谷子营养功能研究进展  

Research progress in nutritional function of millet

作　　者：王钰文 袁进成[1] 钟鑫 姚旭航 范光宇 刘颖慧[1] 赵治海 WANG Yuwen;YUAN Jingcheng;ZHONG Xin;YAO Xuhang;FAN Guangyu;LIU Yinghui;ZHAO Zhihai(Hebei North University,Zhangjiakou 075000,China;Zhangjiakou Academy of Agricultural Sciences,Zhangjiakou 075000,China)

机构地区：[1]河北北方学院,河北张家口075000 [2]张家口市农业科学院,河北张家口075000

出　　处：《北方农业学报》2022年第6期113-118,共6页Journal of Northern Agriculture

基　　金：河北省重点研发计划项目(21326302D,19226420D)。

摘　　要：谷子营养均衡、营养价值高,既是粮食作物又是优质饲料。文章对国内外谷子主要营养物质、微量营养元素和生物活性物质的研究进行了综述,并探讨了谷子的生物可利用性和潜在的健康特性,展望了其营养和经济价值,旨在为谷子营养功能的开发利用提供参考。Millet has balanced and high nutritional value.It is both food cereal and premium feed.This paper reviewed domestic and international research on millet primary nutrients,micronutrients,and bioactive substances,and discussed bio-availability and potential health characteristics of millet.It looked ahead to nutritional and economic value of millet,to serve as references for the development and application of its nutritional functions.

关 键 词：谷子 营养 研究进展 

分 类 号：TS210.1[轻工技术与工程—粮食、油脂及植物蛋白工程]