母乳低聚糖的研究进展  

Progress of breast milk oligosaccharides

作　　者：陈艳(综述)[1] 黄永坤(审校)[1] Chen Yan;Huang Yongkun(Department of Pediatrics,The First Affiliated Hospital of Kunming Medical University,Kunming 650032,China)

机构地区：[1]昆明医科大学第一附属医院儿科,650032

出　　处：《国际儿科学杂志》2023年第1期38-41,共4页International Journal of Pediatrics

基　　金：国家自然科学基金(81960102)。

摘　　要：母乳低聚糖是一类广泛存在于人母乳中的复杂碳水化合物,是母乳中的第三大营养物质,与婴幼儿的生长发育及某些疾病的发生发展密切相关。目前已鉴定出200多种不同的母乳低聚糖,它们具有调节肠道菌群、调节免疫和促进大脑发育等作用。该文就母乳低聚糖结构组成、生物学功能以及应用和发展趋势进行综述,为低聚糖在功能食品方面的应用提供参考。Human breast milk oligosaccharides are a kind of complex carbohydrates widely existing in human breast milk,which is the third major nutrient in human breast milk and is closely related to the growth and development of infants and some diseases.More than 200 different functional oligosaccharides have been identified for their role in regulating intestinal flora,regulating immunity and promoting brain development.This article reviews the structural composition,biological function,application and development trend of breast milk oligosaccharides,to provide reference for the application of oligosaccharides in functional food.

关 键 词：低聚糖 母乳 生物学功能 

分 类 号：R174.4[医药卫生—妇幼卫生保健]