Polyphenols and pectin enriched golden kiwifruit (Actinidia chinensis) alleviates high fructose-induced glucolipid disorders and hepatic oxidative damage in rats:in association with improvement of fatty acids metabolism  被引量:1

在线阅读下载全文

作  者:Aamina Alim Ting Li Tanzeela Nisar Zeshan Ali Daoyuan Ren Yueyue Liu Xingbin Yang 

机构地区:[1]Shaanxi Engineering Laboratory for Food Green Processing and Safety Control,and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products,College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi'an 710119,China [2]Faculty of Rehabilitation and Allied Health Sciences,Riphah International University,Lahore 54000,Pakistan [3]Department of Life sciences,Barani Institution,Sahiwal 57000,Pakistan

出  处:《Food Science and Human Wellness》2023年第5期1872-1884,共13页食品科学与人类健康(英文)

基  金:funded by the National Natural Science Foundation of China (C31901702,and 32072175);the China Postdoctoral Science Foundation (2019M653535,2020T130395);the Fundamental Research Funds for the Central Universities of Shaanxi Normal University in China (GK202003083);the grants of Sci-Tech Innovation Team of Shaanxi Province (2019TD-035);the Development Program for Innovative Research Team of Shaanxi Normal University (GK202101006)。

摘  要:This study aimed to investigate the protective effects of fleshes from two Actinidia chinensis(ACF), pericarps from two A. chinensis(ACP), and fleshes with pericarps from two A. chinensis(ACFP)on high fructose(HF)-instigated dyslipidemia, hepatic steatosis, oxidative stress, insulin resistance, and fatty acid metabolism disorders in rats. In general, the above abnormalities were improved after 10 weeks intervention of ACF, ACP, and ACFP. Especially, ACFP considerably ameliorated HF-induced abnormal changes in body weight gain, serum TC, TG, LDL-C and HDL-C levels, as well as serum and hepatic SFAs, MUFAs and PUFAs contents. ACFP also alleviated HF-induced hyperglycemia and hyperinsulinemia, stabilized HF-caused increase in hepatic MDA and serum ALT, AST levels, and restored HF-declined hepatic T-SOD and GSH-Px activities. Besides, histopathology of the liver further endorsed the protective effects of ACFP on hepatocellular injury. Moreover, ACFP increased HF-dropped acetic, propionic and butyric acid levels. Overall, ACFP employs more efficacious protective effects against HF-induced metabolic disorders and liver damage than ACF and ACP. This study delivers a scientific foundation for developing kiwifruit(counting peel)-based dietary supplements for those with glucolipid-metabolic disorders and liver damage.

关 键 词:Actinidia chinensis peel Lipid homeostasis Oxidative stress Insulin resistance Hepatocellular injury Fatty acid metabolism 

分 类 号:TS201.4[轻工技术与工程—食品科学]

 

参考文献:

正在载入数据...

 

二级参考文献:

正在载入数据...

 

耦合文献:

正在载入数据...

 

引证文献:

正在载入数据...

 

二级引证文献:

正在载入数据...

 

同被引文献:

正在载入数据...

 

相关期刊文献:

正在载入数据...

相关的主题
相关的作者对象
相关的机构对象