燕麦抗动脉粥样硬化作用的研究进展  

Research Progress on the Anti-Atherosclerotic Effects of Oats

作　　者：张晋 杨新建[2] 田锦[2] 肖海峻[2] ZHANG Jin;YANG Xinjian;TIAN Jin;XIAO Haijun(Beijing Vocational College of Agriculture,Beijing 102442,China)

机构地区：[1]北京农业职业学院食品与生物工程系,北京102442 [2]北京农业职业学院,北京102442

出　　处：《北京农业职业学院学报》2023年第2期63-69,共7页Journal of Beijing Vocational College of Agriculture

基　　金：北京农业职业学院院级项目(XY-YF-20-07)。

摘　　要：燕麦是全世界种植和食用的古老粮食作物之一,β-葡聚糖是燕麦中的主要活性化合物,燕麦还含有大量其他生物活性化合物,如酚酸、生育酚、燕麦蒽酰胺等。血浆中胆固醇水平升高、炎症反应和脂蛋白的氧化是动脉粥样硬化的特征。燕麦具有降低血浆总胆固醇和低密度脂蛋白胆固醇的作用,并且还具有抗炎、抗氧化以及保护内皮功能的作用;燕麦能够通过改善肠道菌群促进短链脂肪酸产生,加速胆固醇向胆汁酸的转化以降低全身胆固醇水平。研究证明,燕麦具有抗动脉粥样硬化的功效。对燕麦抗动脉粥样硬化作用进行综述,以期对后续研究提供参考。Oat is one of the ancient food crops cultivated and consumed worldwide.β-glucan is the major active compound in oats,while oats also provide multiple other bioactive compounds such as phenolic acid,tocopherol,and avenanthramides.In addition to elevated plasma cholesterol levels,inflammation and oxidation of lipoproteins are also characteristics of atherosclerosis.On the basis of the serum total cholesterol and LDL cholesterol lowering effect,oats are ascribed antioxidative,anti-inflammatory properties and endothelial function protection.Oat consumption assists in increasing SCFA production and modulating of gut microbiota,to accelerate the conversion of cholesterol to bile acids,following the reduction of systemic cholesterol levels.Studies have proven that oats have effects on preventing atherosclerosis.The review focuses on the various studies relevant to the functions of anti-atherosclerotic effects of oats,the aim is to provide reference for the following up studies.

关 键 词：燕麦 抗动脉粥样硬化 胆固醇 抗炎 抗氧化 肠道菌群 

分 类 号：R151.3[医药卫生—营养与食品卫生学]