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作 者:梅欣 冯锦 陈嫚 黄远霞[1] 李俊林[1] 李毅琳[1] MEI Xin;FENG Jin;CHEN Man(Institute of Health Education,Wuhan Center for Disease Control and Prevention,Wuhan,Hubei Province 430024,China;不详)
机构地区:[1]武汉市疾病预防控制中心健康教育所监测评价室,湖北430024 [2]武汉市金银潭医院
出 处:《中国公共卫生》2023年第2期219-224,共6页Chinese Journal of Public Health
摘 要:目的了解湖北省武汉市15~69岁居民分餐制知识、态度和行为现状及其影响因素,为今后制定有针对性的分餐制健康教育工作提供理论依据。方法于2020年12月采用电子自评问卷通过问卷星的方式线上对武汉市分层多阶段随机抽取的3600名15~69岁居民的分餐制知识、态度和行为情况进行了调查。结果武汉市最终纳入分析的3347名15~69岁居民中,分餐制知识、态度和行为的合格人数分别为2087、2883和1825人,合格率分别为62.35%、86.14%和54.53%;多因素非条件logistic回归分析结果显示,女性和职业为公务员的武汉市居民分餐制知识合格率较高,女性、硕士及以上文化程度、职业为教师和公务员的武汉市居民分餐制态度合格率较高,女性和年龄≥35岁的武汉市居民分餐制行为合格率较高。结论武汉市15~69岁居民对分餐制持有较积极的态度,但知晓相关知识并采取正确行为者较少;性别是该地区居民分餐制知识、态度和行为的共同影响因素。Objective To examine the status and influencing factors of knowledge,attitude,and practice(KAP)about individual dining system among 15-69 years old residents in Wuhan municipality and to provide a reference for formulating targeted health education on individual dining system.Methods With stratified multistage random sampling and Questionnaire Star Application,an online self-administered survey was conducted on KAP about individual dining system among 3600 permanent residents aged 15-69 years in 70 urban communities/rural villages of Wuhan municipality,Hubei province during December 2020.Results Of the 3347 participants finally included in the analysis,2087(62.35%),2883(86.14%)and 1825(54.53%)were assessed as having qualified KAP about individual dining system,respectively.The results of unconditional multivariate logistic regression analysis indicated that the participants with following characteristics were more likely to have a qualified KAP about individual dining system:(1)being female for qualified KAP;(2)being a civil servant for qualified knowledge and attitude;(3)being a teacher or with an education of master degree and above for qualified attitude;(4)aged 35 years and older for qualified practice.Conclusion Among the 15-69 years old residents in Wuhan city,the proportion of having a more positive attitude towards the individual dining system is high but that being aware of relevant knowledge and taking right actions are relatively low,and gender is a common factor influencing the KAP about individual dining system.
分 类 号:R193[医药卫生—卫生事业管理]
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