地域、社会与情感——基于贵州黔南多民族地区酸食的人类学考察  

Region,Society and Emotion——An Anthropological Survey of Sour Food in Multi-Ethnic Areas in Southern Guizhou Province

作　　者：韦玮[1] 王璐瑶 Wei Wei;Wang Lu-yao

机构地区：[1]贵州民族大学传媒学院,贵州贵阳550025

出　　处：《青海民族大学学报（社会科学版）》2022年第4期64-72,共9页Journal of Qinghai Minzu University：Social Sciences

基　　金：贵州省哲学社会科学规划项目“20世纪70—80年代贵州‘苗族’系列影像民族志研究”(项目编号:19GZYB82);2019年贵州民族大学多彩贵州文化协同创新中心资助项目的阶段性研究成果。

摘　　要：酸食是中国西南地区人们重要的饮食类型,在贵州省尤为显著,当地有着“三日不食酸,走路打窜窜”的说法。在贵州省黔南地区,多民族共同杂居,酸食种类丰富,酸食文化形塑着人们的社会组织秩序,夹杂着人们的主观情感体验。基于共享的地域自然环境、历史文化和生计方式,民族酸食与地域酸食融合,酸食促成当地多民族人群对地域饮食文化认同的情感,形成了一幅多元民族地域文化杂糅的社会图景。Sour food is an important type of diet for people in southwest China,especially in Guizhou,where there is a saying that "if you don' t toste sour for three days,you walk unsteadily".In the southern area of Guizhou Prgvince,many ethnic groups live toglther,with a rich variety of sour food culture.Sour food culture shapes people's social organization order,mixes with people' s subjective emotional experience.Based on the shared regional natural environment,historical culture and livelihood mode,and the integration of ethnic sour food and regional sour food,sour food promotes the local multi-ethnic people to identify with regional food culture,forming a social picture of multi-ethnic regional culture hybridity.

关 键 词：酸食 多民族 地域文化 认同 

分 类 号：C957[社会学—民族学]