从农场到餐桌 看欧盟最新食品政策如何改善食物生产及配送  

Farm to Fork How food gets to you,and how that process can be improved

作　　者：Elizabeth Koroma 

机构地区：[1]不详

出　　处：《空中英语教室（中级版）》2023年第4期32-34,52,56,共5页Studio Classroom

摘　　要：每个人都得吃东西,但现在许多人对自己吃的食物来自何处只有基本的概念,而即便是几乎不需要加工处理的新鲜蔬果,上餐桌之前也都会转几次手。本文的第一部分将概述蔬果是如何被从农场运送到消费者面前的;第二部分则会讨论欧盟为了使运送程序更具可持续性而做出的一些改变。Everyone needs to eat,and yet nowadays many people have only a rudimentary idea of where their food comes from.Even fresh fruit and vegetables,which require little processing,change hands several times before they end up on your table.The first part of this article will offer an overview of how fruit and vegetables get from the farms where they are grown to the people who ultimately eat them.

关 键 词：配送 可持续性 欧盟 从农场到餐桌 加工处理 食物 消费者 

分 类 号：F32[经济管理—产业经济]