唐宋诗赋中“杞菊”饮食传统探赜  

Exploring dietary tradition of qiju in Tang and Song poems

作　　者：戴婵 雷勇[3] DAI Chan;LEI Yong(School of Liberal Arts,Guizhou Normal University,Guiyang,Guizhou 550025,China;Graduate School,Guizhou University of Finance and Economic,Guiyang,Guizhou 550025,China;School of Liberal Arts,Shaanxi University of Science and Technolog,Hanzhong,Shaanxi 723001,China)

机构地区：[1]贵州师范大学文学院,贵州贵阳550025 [2]贵州财经大学研究生院,贵州贵阳550025 [3]陕西理工大学文学院,陕西汉中723001

出　　处：《美食研究》2023年第1期18-24,共7页Journal of Researches on Dietetic Science and Culture

基　　金：湖南省普通高等学校教学改革研究项目(HNJG-2022-1368)。

摘　　要：“杞菊”为传统中药材枸杞和菊花的合称。自唐代陆龟蒙肇始,其《杞菊赋》首开文人明确食用杞菊之先例。宋代以后文人食用杞菊臻于极致,苏轼、张耒师徒在“超然台”食用杞菊并为之作赋,契合苏轼“盖聚物之夭美,以养吾之老饕”的饮食理念。“一代学者尊师”张栻亦作《后(续)杞菊赋》,不仅记录了雅会禊集时烹制杞菊佳肴的轶事,还吟咏杞菊质性自然。唐宋杞菊辞赋背后呈现出复杂的士人心态,杞菊意象由此衍生出崇尚自然、睥睨名利和关心民瘼等深刻的文化内蕴,杞菊饮食成为迁客骚人明誓抒怀的绝佳载体。Qiju is a term in the traditional Chinese medicine for lycium(qi)and chrysanthemum(ju).Since the beginning of the Tang Dynasty,Lu Guimeng’s Ode to qiju first set a precedent for literati to eat qiju.After the Song Dynasty,the consumption of qiju reached the extreme.Su Shi and Zhang Lei and their students ate qiju at chaorantai and wrote poems for it,which was in line with Su Shi’s dietary concept of“gathering the delicacies to nourish my taste”.Zhang Shi wrote Post Qiju,which not only recorded the anecdotes of cooking qiju diets at gatherings,but also recited the nature of qiju.The complex mentality of scholars was reflected behind Tang and Song qiju proses.The deep cultural connotation about admiring the nature,looking down on fame and fortune and caring about the suffering of the people were derived from the qiju images.Qiju diets became the best carrier for the emigrant poets to express their emotions.

关 键 词：杞菊饮食 唐宋诗赋 文学意象 文人心态 

分 类 号：TS971.2[轻工技术与工程]