牦牛酸醡肉的低温慢煮工艺优化及风味轮廓分析  

Optimization of low-temperature-slow-cooking process and flavor profile analysis of sour yak meat

作　　者：卢雪松 彭毅秦 刘春燕[3] 丁捷 郑淮升 张雨薇 李杨 刘承慈 LU Xuesong;PENG Yiqin;LIU Chunyan;DING Jie;ZHENG Huaisheng;ZHANG Yuwei;LI Yang;LIU Chengci(College of Culinary,Sichuan Tourism University,Chengdu,Sichuan 610100,China;College of Food Science,Sichuan Tourism University,Chengdu,Sichuan 610100,China;College of Food Science,Sichuan Agricultural University,Ya’an,Sichuan 625000,China)

机构地区：[1]四川旅游学院烹饪学院,四川成都610100 [2]四川旅游学院食品学院,四川成都610100 [3]四川农业大学食品学院,四川雅安625000

出　　处：《美食研究》2023年第1期66-72,共7页Journal of Researches on Dietetic Science and Culture

基　　金：四川省科技厅应用基础研究计划项目(2020YJ0405);四川旅游学院校级科研创新团队项目(18SCTUTD04,21SCTUTD03);川菜发展研究中心项目(CC20Z06,CC22Z13,CC20Z02,CC19Z16);川菜工业化四川省高等学校工程研究中心项目(GCZX22-37);四川省高等学校重点实验室项目(PRKX2020Z07,HQPPKX2020Z01);大学生创新创业项目(202202081,202202088,202202133)。

摘　　要：以低温慢煮时间、温度和料液比为关键单因素,色差、总酸、烹饪损失率、水分含量、质构为评价指标,通过智能感官与人工感官相结合,研究低温慢煮优化工艺及与煎、炸、烤、空气炸锅和微波烹饪等对牦牛酸醡肉风味轮廓的影响。研究表明:牦牛酸醡肉低温慢煮最优工艺条件为加热温度70℃、煮制时间25 min、料液比1.0∶7.5(kg/L)。不同烹饪方式间气味轮廓差异最大,其次为色泽、滋味及口感;而从整体风味轮廓来看,低温慢煮与空气炸锅、微波较为接近。实验结果可以为低温慢煮技术在发酵类肉制品加工应用和风味轮廓分析提供一定的参考依据。Taking cooking time,temperature and material-to-liquid ratio as the key factors,and chromatic aberration,total acid,cooking loss rate,moisture content,and texture as the evaluation indicators,through the combination of intelligent and artificial senses,the effects of low-temperature-slow-cooking technology and panfrying,deep-frying,roasting,air frying and microwave cooking on the flavor profile of sour yak meat were investigated.The results showed that the optimal process conditions for low-temperature and slow cooking of sour yak meat were:heating temperature 68°C,cooking time 25 min,material-to-liquid ratio 1.0∶7.5(kg/L).The odor profile varied the most between different cooking methods,followed by color,taste and texture.Low-temperature-slow-cooking was close to air frying and microwaving in the overall flavor profile.

关 键 词：牦牛酸醡肉 低温慢煮 熵权法 智能感官 风味轮廓 

分 类 号：TS972.125.1[轻工技术与工程]