刺果甘草的成分及特征的相关研究进展  

Research progress on components and characteristics of Glycyrrhiza pallidiflora

作　　者：刘杰淋[1] 孔晓蕾[1] 张强[1] 王雪珊 彭大庆 曲洪生 Liu Jielin;Kong Xiaolei;Zhang Qiang;Wang Xueshan;Peng Daqing;Qu Hongsheng(Prataculture Research Institute Heilongjiang Academy of Agricultural Sciences,Heilongjiang Harbin 150086;China Commerce AX Ecological Technology Co.,Ltd.,Heilongjiang Harbin 150070)

机构地区：[1]黑龙江省农业科学院草业研究所,黑龙江哈尔滨150086 [2]商艾享生态科技股份有限公司,黑龙江哈尔滨150070

出　　处：《现代畜牧兽医》2023年第1期87-90,共4页Modern Journal of Animal Husbandry and Veterinary Medicine

基　　金：国家重点研发计划项目“黑土地侵蚀退化功能重建机制与阻控技术(2021YFD1500800)”;财政部和农业农村部:国家现代农业产业技术体系;黑龙江省农业农村厅:农业技术协同创新体系。

摘　　要：刺果甘草是一种豆科草本植物,其根可入药,茎叶可作为优质的粗饲料饲喂动物。文章对刺果甘草的资源分布、营养成分和活性成分以及刺果甘草组织培养、生物遗传多样性、植物学特征特性进行概述,以期为刺果甘草作为饲料资源及药用资源的进一步开发、利用提供参考。Glycyrrhiza pallidiflora is a legume herb whose roots can be medicated and whose stems and leaves can be fed to animals as high-quality roughage. The paper summarizes the resource distribution, nutrient composition and active ingredients of licorice, as well as tissue culture, biological genetic diversity and botanical characteristics of licorice, which provides a scientific basis for the further development and utilization of licorice as a feed resource and medicinal resource.

关 键 词：刺果甘草 化学组分 组织培养 生物遗传多样性 植物学特征特性 

分 类 号：S816[农业科学—饲料科学]