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作 者:宋时磊[1] SONG Shilei(Tea Culture Center,Wuhan University,430072,Wuhan,China)
出 处:《北方工业大学学报》2023年第1期97-104,共8页Journal of North China University of Technology
基 金:国家社会科学基金重大项目“‘一带一路’视野下的西南茶马古道文献资料与遗产保护研究”(20&ZD229)。
摘 要:茶艺是当代中国学者提出的原创性概念,不仅得到了学术界的认同,在社会各层面都有广泛影响。这一概念之所以能够从学术界迅速“破圈”,主要在于它有多重的传播场域,而这些场域形成了概念传播的生态系统。具体言之,茶艺馆是茶艺的主要承载实体和空间依托。茶艺馆的出现深刻改变了传统茶馆的价值理念和经营业态,带动了庞大的茶艺馆产业发展,激活了茶叶销售,促进了就业。不断丰富茶艺理论和实践资源,为各种层次的茶艺教育提供了条件,茶艺教育又为茶艺概念提供了一批又一批的传播者。茶艺理论、实践以及茶艺从业、爱好人群,又为茶艺表演和竞技提供了内容支撑,茶艺师、茶艺非物质文化传承人等成为茶艺的实操者和传承者。Tea-art is an original concept put forward by contemporary Chinese scholars,which has not only been recognized by academic circles,but also has a wide impact on all levels of society.The reason why this concept can quickly“break out of the circle”from the academic circles lies in its multiply diffusion fields,which form the ecosystem of concept diffusion.Tea-art house which carries entity and spatial support of tea art,has developed rapidly,profoundly changing the value concept and operation mode of traditional tea house,driving the development of huge tea-art house industry,activating tea sales and promoting employment.The continuous enrichment of tea art theory and practice resources provides conditions for tea art education at various levels,as well as content support for tea art performances and competitions.Tea art masters and intangible culture inheritors have become practical operators and teachers.
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