Migration of bisphenol A and its related compounds in canned seafood and dietary exposure estimation  

作　　者：Na Lin Derong Ma Zhidong Liu Xichang Wang Liyan Ma 

机构地区：[1]East China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Shanghai,China [2]Shanghai Ocean University,Shanghai,China

出　　处：《Food Quality and Safety》2022年第2期275-286,共12页食品品质与安全研究（英文版）

基　　金：the National Key Research and Development Program of China(No.2018YFD0901006).

摘　　要：The present study sought to investigate the migration of target bisphenols,such as bisphenol-A(BPA),bisphenol-F(BPA),bisphenol-A diglycidyI ether(BADGE),bisphenol-A(2,3-dihydroxypropyl)glycidyl ether(BADGE.H_(2)O),bisphenol-A bis(2,3-dihydroxypropyl)ether(BADGE.2H_(2)O),and bisphenol F diglycidyl ether(BFDGE)in 102 samples of several canned seafood,namely canned Antarctic krill,scallop,oysters,mussel,clam,and mantis shrimp stored for months at different temperatures through a high-performance liquid chromatographic-fluorescence detector com-bined with a microwave-assisted extraction method.Except for BFDGE,the other five bisphenols were observed in most of the analyzed sam-ples.The canned shrimp showed the highest migration of BPA(0.089 mg/kg),exceeding the specific migration limit(SML)of BPA(0.05 mg/kg)specified by the European Union,while the migration levels of BADGE and its derivatives were within their SMLs.The migration behavior of bisphenols in the canned seafood was majorly affected by the analytes,storage conditions,and food types.BPA,BADGE.H_(2)O,and BADGE 2H_(2)O were characterized by a rapid migration during the first half of the shelf life,which increased with the increase of temperature,followed by a stabilization or decline of their concentrations for prolonged durations.Besides,the migration of target bisphenols was significantly influenced by the storage temperature in some seafood species.Notably,higher migration level of BPA was found in samples with higher fat content.The average dietary exposure of Chinese adults to BPA,BPF,BADGE.2H_(2)O,BADGE.H_(2)O,and BADGE of canned seafood was estimated at 11.69,1.21,6.47,8.74,and 4.71 ng/(kg d),respectively.The target hazard quotient values of all the analyzed bisphenols were below 1 for the Chinese adults,suggesting an insignificant exposure to these bisphenols through canned seafood consumption.

关 键 词：Bisphenol-A(BPA) BPA-related compounds canned seafood migration behavior dietary exposure 

分 类 号：O62[理学—有机化学]