活酵母在反刍动物生产中的应用及作用机制  

The application and mechanism of action of live yeast in ruminant production

作　　者：王鸿泽 康坤[1] 李彪[1] 姜勋平[2] 蔡大亮 黎清 WANG Hongze;KANG Kun;LI Biao;JIANG Xunping;CAI Daliang;LI Qing(Angel Yeast Co.,LTD.,Yichang,Hubei Province 443003,China;Huazhong Agricultural University,Wuhan,Hubei Province 430070,China)

机构地区：[1]安琪酵母股份有限公司,湖北宜昌443003 [2]华中农业大学,湖北武汉430070

出　　处：《中国饲料》2023年第7期167-172,共6页China Feed

摘　　要：活酵母是反刍动物养殖中常用的益生菌,在提高反刍动物生产性能、改善胃肠道健康、提升产品品质等方面已被证明有积极作用。本文主要就活酵母菌种与功能,及其在反刍动物上的应用效果和作用机理等方面进行综述,以期为活酵母在实际生产中应用提供理论参考。Live yeast is a commonly used probiotic in ruminant breeding,which has been proved to be effective in improving ruminant production performance,improving gastrointestinal health and enhancing product quality.This paper mainly reviewed live yeast strains and functions,ruminant application effects and mechanism of action,in order to provide theoretical references for the application of live yeast in practical production.

关 键 词：酵母 反刍动物 生产性能 作用机制 

分 类 号：S816.7[农业科学—饲料科学]