姜黄素介导光动力技术在鲜切果蔬中的应用进展  

Application of Curcumin-mediated Photodynamic Technology in Fresh-cut Fruits and Vegetables

作　　者：蒋旭 熊思国 彭丽 姜爱丽 胡文忠 JIANG Xu;XIONG Si-guo;PENG Li;JIANG Ai-li;HU Wen-zhong(College of Life Science,Ministry of Education,Dalian Minzu University,Liaoning Dalian 116600,China;Key Laboratory of Biotechnology and Resource Utilization,Ministry of Education,Dalian Minzu University,Liaoning Dalian 116600,China)

机构地区：[1]大连民族大学生命科学学院,辽宁大连116600 [2]大连民族大学生物技术与资源利用教育部重点实验室,辽宁大连116600

出　　处：《包装工程》2023年第7期115-121,共7页Packaging Engineering

基　　金：甘肃省科技计划重大项目(21ZD4NA016−02)。

摘　　要：目的通过介绍姜黄素介导光动力技术在鲜切果蔬保鲜中的应用进展,为姜黄素介导光动力技术在鲜切果蔬的研究和应用提供合理建议。方法通过研究姜黄素介导光动力技术的作用机理,并综述国内外姜黄素介导光动力技术对鲜切果蔬品质影响的文献,分析其在鲜切果蔬中的保鲜抑菌效果,并介绍姜黄素介导光动力技术的影响因素和安全性,研究其在鲜切果蔬中的应用前景。结果姜黄素介导光动力技术可以有效地抑制鲜切果蔬中微生物的生长,并保持鲜切果蔬的品质。结论姜黄素介导光动力技术是一种有效的杀菌手段,具有巨大的应用潜力,需对其进行合理的开发利用。The work aims to provide reasonable suggestions for the research and application of curcumin-mediated photodynamic technology in fresh-cut fruits and vegetables by introducing its research progress.The action mechanism of curcumin-mediated photodynamic technology was discussed,and the literature about its effects on the quality of fresh-cut fruits and vegetables in China and abroad was reviewed.Then,the fresh-keeping and bacteriostatic effects of curcumin-mediated photodynamic technology for fresh-cut fruits and vegetables were analyzed,and its affecting factors and safety were introduced.Finally,the application prospect of curcumin-mediated photodynamic technology in fresh-cut fruits and vegetables was studied.Curcumin-mediated photodynamic technology could effectively inhibit the growth of microorganisms in fresh-cut fruits and vegetables and maintain the quality of fresh-cut fruits and vegetables.Curcumin-mediated photodynamic technology is an effective sterilization method,which has great application potential and needs to be developed and utilized reasonably.

关 键 词：姜黄素 光动力技术 鲜切果蔬 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]