梧州市六堡茶茶园低产成因及改造措施  

Factors leading to low yield of Liupao tea and their reformation measures

作　　者：于翠平 江智艺 陈耀进 范冬梅 莫鹰 陈颖慧 廖珍承 刘嘉颖 吴健华 YU Cuiping;JIANG Zhiyi;CHNE Yaojin;FAN Dongmei;MO Ying;CHEN Yinghui;LIAO Zhencheng;LIU Jiaying;WU Jianhua(Agricultural Science Research Institute of Wuzhou/Wuzhou Branch,Guangxi Academy of Agricultural Sciences,Wuzhou Guangxi 543000;Liupao Tea Research Institute of Wuzhou,Wuzhou Guangxi 543000;Tea Research Institude,Zhejiang University,Hangzhou 310058,China)

机构地区：[1]梧州市农业科学研究所/广西农业科学院梧州分院,广西梧州543003 [2]梧州市六堡茶研究院,广西梧州543003 [3]浙江大学农业与生物技术学院茶学系,浙江杭州310058

出　　处：《茶叶》2023年第1期37-39,共3页Journal of Tea

基　　金：广西科技重大专项(桂科AA20302018-5);广西农业科学院院市合作项目(2020YH08);梧州市科技计划项目(202002022)。

摘　　要：结合理论和梧州市六堡茶生产实践,总结低产茶园产生的原因,并针对性地提出改造措施,改良土壤、改造树冠、改造园相等有效的技术措施,结合改造后茶园培管技术,以期实现茶园高产稳产,提高茶农经济收入,促进梧州市六堡茶产业整体提质增效。In order to increase tea farmer′s income and to promote the overall quality and efficiency of Liupao tea industry in Wuzhou City,this paper analyzed the reasons leading to low-yield of Liupao tea production.Effects of ameliorating tea soil,remoulding tea garden,rejuvenating plant canopy and improving technical content on tea industry are discussed in this paper.

关 键 词：梧州市 六堡茶 茶园低产改造 

分 类 号：S571.1[农业科学—茶叶生产加工]