山东省海洋保健食品产业现状与发展对策研究  

Investigation of the current situation and countermeasures for marine health food industry in Shandong Province

作　　者：李红艳 孙元芹 刘天红 王颖 纪蕾 李晓 姜晓东 LI Hongyan;SUN Yuanqin;LIU Tianhong;WANG Ying;JI Lei;LI Xiao;JIANG Xiaodong(Marine Biology Institute of Shandong Province,Qingdao 266104,China;Qingdao Aquatic Organisms Quality Evaluation and Utilization Engineering Research Center,Qingdao 266104,China)

机构地区：[1]山东省海洋科学研究院,山东青岛266104 [2]青岛市水产生物品质评价与利用工程研究中心,山东青岛266104

出　　处：《渔业研究》2023年第2期169-174,共6页Journal of Fisheries Research

基　　金：中国工程科技发展战略山东研究院咨询研究项目“海洋保健营养品制造和海洋生物制品制造产业技术体系研究”(202103SDYB09)。

摘　　要：为了研究山东省海洋保健食品产业的现状,根据国家市场监督管理总局网站公布的国产保健食品数据库的资料,对山东省已批准的海洋保健食品的功能分布、原料来源及剂型种类分布等情况进行了系统分析,总结了山东省海洋保健食品产业存在的问题,并对其发展提出对策建议。In order to investigate the current situation of marine health food industry in Shandong Province,a systematic analysis was carried out on the function distribution,raw material sources and dosage form distribution of the approved marine health food in Shandong Province,according to the data of domestic health food database published on the website of the State Administration for Market Regulation.The existing problems of marine health food industry in Shandong Province were summarized,and the countermeasures and suggestions for its development were put forward.

关 键 词：海洋保健食品 山东省 统计分析 发展对策 

分 类 号：S986.1[农业科学—捕捞与储运]