非遗活态传承下客家擂茶文化研究——以将乐擂茶文化为例  

Research on Hakka Lei Tea Culture Under the Living Inheritance of Intangible Cultural Heritage:Taking Jiangle Lei Tea Culture as an Example

作　　者：张成玉 Zhang Chengyu

机构地区：[1]福州大学厦门工艺美术学院

出　　处：《农业考古》2023年第2期189-194,共6页Agricultural Archaeology

基　　金：福州大学中国民间艺术研究院个人项目“非遗活态传承下客家擂茶文化研究——以将乐擂茶文化为例”(项目编号:22MJYSG16)。

摘　　要：福建茶文化中,主要以功夫茶闻名,但是在闽西北客家人居住的一些地域却盛行食擂茶,其中被列入《福建省非物质文化遗产保护名录》的“将乐擂茶”是客家擂茶的的主要代表。将乐擂茶文化是客家擂茶文化的表现形式之一,本文以将乐擂茶为研究对象,探析它的起源、制作工序以及社会价值等,从饮食人类学的角度来分析将乐擂茶得以传承的各种因素,并试着探究将乐擂茶在演化的过程中是如何成为当地的一种文化符号。Fujian tea culture is mainly famous for Kungfu tea,but eating Lei tea is popular in some areas where Hakka people live in northwest Fujian.Jiangle Lei tea,which is listed in the preservation list of intangible cultural heritage in Fujian Province,is an important part of Hakka Lei tea and the epitome of Hakka Lei tea culture.Taking Jiangle Lei tea as the research object,this paper analyzes its origin,production process and social value,as well as various factors of Jiangle Lei tea inheritance from the perspective of food anthropology,trying to explore how Jiangle Lei tea has become a local cultural symbol during its evolution.

关 键 词：将乐擂茶 饮食人类学 文化符号 

分 类 号：K203[历史地理—历史学]