基于技能大赛的“烘焙工艺学”课程建设研究  

On the Course Construction of“Baking Technology”Based on Skills Competitions

作　　者：徐向波[1] 尤香玲 钟志惠[1] XU Xiangbo;YOU Xiangling;ZHONG Zhihui(Sichuan Tourism University,Chengdu 610100,Sichuan,China)

机构地区：[1]四川旅游学院,四川成都610100

出　　处：《四川旅游学院学报》2023年第3期92-96,共5页Journal of Sichuan Tourism University

基　　金：四川旅游学院高等教育人才培养质量和教学改革项目“基于世界技能大赛的烹饪与营养教育专业课程改革的研究与实践——以烘焙工艺学为例”,项目编号:JG2021011。

摘　　要：作为应用型本科高校,其目标是培养应用型技术技能型人才,技能大赛对于学生专业素养的提升有极大的促进作用。文章通过分析“烘焙工艺学”课程改革的必要性及课程教学现状,结合行业发展需求及技能大赛要求,从课程教学内容整合、教学方式创新、考核方式改革、教学资料完善、创新校企合作五个方面进行课程建设,为烹饪类课程建设及教学改革提供参考。The goal of an application-oriented undergraduate university is to cultivate application-oriented technical and skilled talents.Skills competitions will greatly promote the improvement of students’professional quality.This paper analyzes the necessity of curriculum reform and the current teaching situation of“Baking Technology”,taking into consideration the development needs of the industry and the requirements of skills competitions.It suggests that course construction be carried out from the following five aspects:integrating the content of different courses,innovating teaching methods,reforming assessment methods,improving teaching materials,and furthering innovations in school-enterprise cooperation,so as to provide reference for the construction and teaching reforms of cooking curriculum.

关 键 词：技能大赛 烘焙工艺学 课程 建设 

分 类 号：G642[文化科学—高等教育学]