线上一流课程《白酒品评与酒体设计》的建设与推广  

Construction and Promotion of First-Class Online Course “Tasting and Liquor Body Design of Baijiu”

作　　者：何珺珺 李喆 吴德光 王芙蓉 龙亚飞 张春林 HE Junjun;LI Zhe;WU Deguang;WANG Furong;LONG Yafei;ZHANG Chunlin(Department of Brewing Engineering,Moutai Institute,Renhuai,Guizhou 564507,China)

机构地区：[1]茅台学院酿酒工程系,贵州仁怀564500

出　　处：《酿酒科技》2023年第4期140-144,共5页Liquor-Making Science & Technology

基　　金：2021年贵州省高等学校教学内容和课程体系改革项目(项目编号:2021356);茅台学院金课建设项目(项目编号:myjk2019001)。

摘　　要：线上一流课程作为一种在线开放课程,是技术进步和社会需求的产物,具有灵活性、开放性、共享性等优势。线上一流课程的建设与推广有助于提升教师的教研水平和拓宽学生的学习视野。贵州省一流课程《白酒品评与酒体设计》自2019年上线以来,已完成6个学期的运行,全国累计学习人数14047人,分布34个省。本文基于课程建设过程中资源、实施、推广、考核等情况进行了总结和分析,以期为线上一流课程的建设提供新的思路和启发。As a kind of open online course,the first-class online course is the product of technological progress and social needs,and has the advantages of flexibility,openness and sharing.The construction and promotion of first-class online courses will help to im-prove teachers’teaching and research level,and broaden students’horizon.Since its launch in 2019,the first-class online course“Tasting and liquor body design of Baijiu”has operated for 6 semesters,with a total of 14047 students in 34 provinces.The construc-tion process of the course is reviewed and analyzed to provide inspiration for the construction of first-class online courses.

关 键 词：一流课程 《白酒品评与酒体设计》 实践应用 工匠精神 

分 类 号：TS262.3[轻工技术与工程—发酵工程] G642[轻工技术与工程—食品科学与工程]