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作 者:宋继田[1,2] 史慧言 杨扬 蔡开街 高泽康 刘旭 SONG Jitian;SHI Huiyan;YANG Yang;CAI Kaijie;GAO Zekang;LIU Xu(School of Mechanical Engineering,Tianjin University of Science and Technology,Tianjin 300222,China;Tianjin Key Laboratory of Integrated Design and On-line Monitoring of Light Industry and Food Engineering Machinery Equipment,Tianjin 300222,China;Tianjin Cherry Valley Agricultural Science and Technology Development Co.Ltd.,Tianjin 300000,China;Zhuhai Gree Electric Appliance Co.Ltd.,Zhuhai 519070,China)
机构地区:[1]天津科技大学机械工程学院,天津300222 [2]天津市轻工与食品工程机械装备集成设计与在线监控重点实验室,天津300222 [3]天津樱桃谷农业科技发展有限公司,天津300000 [4]珠海市格力电器股份有限公司,珠海519070
出 处:《膜科学与技术》2023年第2期104-111,共8页Membrane Science and Technology
基 金:天津市农业科技成果转化与推广项目(201701230)。
摘 要:选用蛋白和酵母配制有机溶液,在错流过滤装置中进行陶瓷膜微滤实验以研究不同操作参数对滤饼阻力的影响,且运用响应面优化法考查各因素之间相互作用.结果表明,滤饼阻力随各参数变化产生正相关或负相关的关联,经过响应面优化,得出目前装置条件下使得滤饼阻力最佳的工艺条件为:透膜压差为0.067 MPa、切向流速为3.974 m/s、料液浓度为1.159 g/L、料液温度为38℃,在此条件下预测滤饼阻力为(3.908E+12)(1/m).综合结果表明:透膜压差和料液浓度对滤饼阻力影响较大,切向流速次之,料液温度影响较小.In the study,organic solutions were prepared with protein and yeast,and ceramic membrane microfiltration experiments were conducted in a staggered flow filtration device to investigate the effects of different operating parameters on the cake resistance.The results showed that the filter cake resistance was positively or negatively correlated with the variation of each parameter,and after response surface optimization,the process conditions that make the best filter cake resistance under the current device conditions are:0.067 MPa permeate differential pressure,3.974 m/s tangential flow rate,1.159 g/L feed liquid concentration,and 38℃feed liquid temperature,under which the predicted filter cake resistance was 3.908 E+12(1/m).It is shown that:the pressure difference of permeable membrane and liquid concentration have more influence on the filter cake resistance,followed by the tangential flow rate,and the liquid temperature has less influence.
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