广州社区居民奶制品摄入频率与2型糖尿病的病例对照研究  

A case-control study on the frequency of dairy product intake and type 2 diabetes mellitus in Guangzhou community

作　　者：罗惠如 曾俊植 翁源杰 何英伟 黄睿楠 古丽尼再尔·阿迪力江 邹铭熹 周泉 LUO Hui-ru;ZENG Jun-zhi;WENG Yuan-jie;HE Ying-wei;HUANG Rui-nan;GULINIZAIER Adilijiang;ZHOU Ming-xi;ZHOU Quan(School of Public Health,Guangzhou Medical University,Guangzhou,Guangdong 510000,China)

机构地区：[1]广州医科大学公共卫生学院,广东广州510000

出　　处：《现代预防医学》2023年第6期1037-1041,1074,共6页Modern Preventive Medicine

基　　金：广东省医学科研基金项目(A2016398)。

摘　　要：目的探讨广州社区人群奶制品摄入频率与2型糖尿病(T2DM)之间的相关性。方法以2017—2018年广州市多家社区医院半年内确诊为T2DM的204例患者为病例,选择相同社区的532例非糖尿病居民为对照,收集两组对象的社会人口学资料、饮食习惯和行为及膳食中奶制品摄入频率,采用多因素logistic回归分析其与T2DM发病之间的相关性。结果校正了社会人口学资料及饮食习惯和行为等混杂因素之后,多因素logistic回归分析显示:与酸奶摄入频率0次/月比较,酸奶摄入频率为≥1次/周(OR=0.133,95%CI:0.053~0.334)是糖尿病的保护因素。结论增加酸奶的摄入频率是T2DM的保护因素。Objective To explore the correlation between dairy product intake frequency and type 2 diabetes mellitus(T2DM)in the Guangzhou community population.Methods 204 patients diagnosed with T2DM in several community hospitals in Guangzhou from 2017 to 2018 were selected as cases,and 532 non-diabetic residents in the same community were selected as controls.The socio-demographic data,eating habits and behaviors and dietary dairy intake frequency of the two groups were collected,and the multivariate logistic regression was used to analyze the correlation between them and the incidence of T2DM.Results After adjusting for confounding factors such as sociodemographic data and eating habits and behaviors,multivariate logistic regression analysis showed that compared with yogurt intake frequency 0 time/month,yogurt intake frequency≥1 time/week(OR=0.133,95%CI:0.053-0.334)was a protective factor for diabetes.Conclusion Increasing the frequency of yogurt intake is a protective factor for T2DM.

关 键 词：2型糖尿病 奶制品 病例对照研究 

分 类 号：R587.1[医药卫生—内分泌] R151.41[医药卫生—内科学]