Comparative Study on Biological and Commercial Characteristics of Multiple Varieties of Broccoli(Brassica oleracea L.var.italica Plenck)and Vegetable Soybean(Glycine max(L.)Merr.)  

作　　者：Peng WANG Shengqun JIAO Hongjie TANG Yanxue DANG Qingfu DU Jihui LI Bushuai ZHONG Bingguo SONG 

机构地区：[1]Linyi Academy of Agricultural Sciences,Linyi 276012,China [2]Shandong Qingguo Food Co.,Ltd.,Linyi 276300,China

出　　处：《Agricultural Biotechnology》2023年第2期28-31,37,共5页农业生物技术（英文版）

基　　金：Supported by Project of Shandong(Linyi)Modern Agriculture Research Institute of Zhejiang University for Serving Local Economic Development(ZDNY-2020-FWLY01004)。

摘　　要：[Objectives]This study was conducted to select vegetable soybean varieties(Glycine max(L.)Merr.)that are suitable for local cultivation and meet export requirements.[Methods]Through continuous years of comparative experiments on broccoli and vegetable soybean varieties,detailed biological characteristic and economic quality data of multiple varieties were obtained.[Results]Vegetable soybean variety Taiwan 75-3 had very prominent early-maturing trait,the highest quality(qualification rate),and higher yield than the control check(CK);and the early-maturing trait of vegetable soybean variety Kaohsiung 9 was also prominent,and its yield was higher than that of the CK.They could be promoted as the main vegetable soybean varieties for spring open field cultivation in this region.Among the tested broccoli varieties,Lake had a higher yield,and was relatively tolerant to cold.It had an early harvest period,and was planted as an early autumn variety in this region.Naihan Youxiu showed the highest yield,good quality,cold resistance,and strong adaptability,making it suitable for planting as a late autumn variety in this region.[Conclusions]This study provides technical guidance for the cultivation of local broccoli and vegetable soybean.

关 键 词：Vegetable soybeans BROCCOLI Biological characteristic Commercial character 

分 类 号：S635.3[农业科学—蔬菜学] S643.7[农业科学—园艺学]