BROCCOLI

作品数：55被引量：100H指数：6
导出分析报告
相关领域：农业科学医药卫生更多>>
相关作者：杨鹏余山红孙婧鲁晓翔陈绍慧更多>>
相关机构：中国农业大学金正大生态工程集团股份有限公司佛山科学技术学院哈尔滨商业大学更多>>
相关期刊：《Chinese Food Science》《Journal of Northeast Agricultural University(English Edition)》《Journal of Pharmaceutical Analysis》《Food Quality and Safety》更多>>
相关基金：国家自然科学基金霍英东教育基金国家科技支撑计划国家高技术研究发展计划更多>>
-
在结果中检索

检索结果分析

结果分析中...
共 条 记 录，以下是1-10
全选清除导出
参考文献引证文献引用追踪
视图：
排序：
Spraying Arginine at 5 Days before Harvest Delays Postharvest Broccoli Senescence via Nutrient Accumulation
《食品科学》2025年第1期131-141,共11页SUN Yupeng CHEN Ying SHANG Qingwen GUO Yanyin ZHANG Yuxiao WANG Yunqiao XUE Qingyue 
山东省自然科学基金项目(ZR2022MC091)。
To determine the effects of preharvest arginine spraying on the nutritional level of broccoli and the mechanism of action of arginine in improving the storage quality of broccoli,arginine spraying(5 mmol/L)was conduct...
关键词：ARGININE BROCCOLI preharvest spraying nutrient accumulation storage quality postharvest senescence 
Selenocysteine methyltransferase SMT catalyzed the synthesis of Se-methylselenocysteine to regulate the accumulation of glucosinolates and sulforaphane in broccoli
《Horticultural Plant Journal》2024年第5期1151-1164,共14页Qi Wu Junwei Wang Yuxiao Tian Chunyan Zhou Shuxiang Mao Qiuyun Wu Ke Huang 
the Projects of International Cooperation National Key R&D Program of China(Grant No.2022YFE0108300);the National Key Research and Development Program of China(Grant No.2022YFF1003000);the National Natural Science Foundation of China(Grant Nos.32372682,32272747,32072585,32072568).
Selenocysteine methyltransferase(SMT)is a key enzyme involved in the Se metabolism pathway,and it is responsible for the catalysis of Se-methylselenocysteine(SeMSC)compound formation.Previous studies showed that selen...
关键词：Selenocysteine methyltransferase Transgenic broccoli Se-methylselenocysteine Glucosinolate sulforaphane Selenium 
In vivo haploid induction in cauliflower,kale,and broccoli被引量：1
《Journal of Integrative Plant Biology》2024年第9期1823-1826,共4页Guixiang Wang Mei Zong Shuo Han Hong Zhao Mengmeng Duan Xin Liu Ning Guo Fan Liu 
funded by the National Key Research and Development Program of China (2022YFF1003000);the Natural Science Foundation of China (31972401);the Innovation Program of the Beijing Academy of Agricultural and Forestry Sciences (KJCX20230203)
Brassica oleracea (family Brassicaceae) represents a group of economically valuable vegetables cultivated worldwide,including cabbage (var. capitata), cauliflower (var. botrytis),broccoli (var. italica), and kale (var...
关键词：BREEDING CROPS thereby 
基于broccoli的RNA荧光适体设计与筛选
《四川大学学报（自然科学版）》2024年第4期310-319,共10页何祖洋 白九元 赵云 
高校基本科研业务费-专职博士后研发基金(2022SCU12100)。
为了在活细胞RNA成像中提供更加精准的工具,本文旨在基于broccoli的RNA荧光标记创建荧光强度高、稳定性好的绿色荧光适体.采用理性设计对broccoli进行优化,并通过测定光谱特征和理化性质对broccoli变体进行多轮筛选.结果发现基于对RNA...
关键词：RNA荧光适体 Broccoli适体 RNA成像 
BoMyrosinase plays an essential role in sulforaphane accumulation in response to selenite treatment in broccoli
《Horticultural Plant Journal》2024年第2期488-502,共15页Qiuyun Wu Qi Wu Yuxiao Tian Chunyan Zhou Shuxiang Mao Junwei Wang Ke Huang 
funded by the National Key Research and Development Program of China (Grant Nos.2022YFF1003000,2022YFE0108300);the Natural Science Foundation of China (Grant Nos.32272747,32072585,32072568);the Natural Science Foundation of Hunan Province (Grant Nos.2021JJ30324,2021JJ30345);the Outstanding Youth Project of Educational Department of Hunan Province (Grant No.20B275)。
Sulforaphane, a naturally specialized metabolite, plays significant roles in human disease prevention and plant defense. Myrosinase(MY) is a key gene responsible for the catalysis of sulforaphane formation, but the mo...
关键词：Brassica oleracea var.italica MYROSINASE BoMY SULFORAPHANE Selenite treatment 
Transcriptomics integrated with metabolomics reveals the mechanism of CaCl_(2)-HCl electrolyzed water-induced glucosinolate biosynthesis in broccoli sprouts被引量：1
《Food Science and Human Wellness》2024年第2期801-812,共12页Cui Li Shuhui Song Yanan He Haijie Liu 
supported by the National Natural Science Foundation of China(31972091)。
Glucosinolates are important phytochemicals in Brassicaceae.We investigated the effect of CaCl_(2)-HCl electrolyzed water(CHEW)on glucosinolates biosynthesis in broccoli sprouts.The results showed that CHEW treatment ...
关键词：Broccoli sprouts CaCl_(2)-HCl electrolyzed water GLUCOSINOLATES TRANSCRIPTOMICS Metabolomics 
Design and experimental study of the end-effector for broccoli harvesting
《International Journal of Agricultural and Biological Engineering》2024年第1期137-144,共8页Xiong Zhao Gangji Xu Pengfei Zhang Gaohong Yu Yadan Xu 
the Key Research Projects of Zhejiang Province(Grant No.2022C02042,2022C02002);the National Natural Science Foundation of China(Grant No.32071909);the Shanghai Science and Technology Agricultural Development Project 2021(No.4-1);the General Project of Agriculture and Social Development in Hangzhou(Grant No.202203B08,20201203B92)。
The end-effector is an important part of the broccoli harvesting robot.Aiming at the physical characteristics of a large broccoli head and thick stem,a spherical cutting tool broccoli harvesting end-effector was desig...
关键词：harvesting robot BROCCOLI END-EFFECTOR dynamic analysis mechanism optimization 
Effects of fresh-cut and storage on glucosinolates profile using broccoli as a case study被引量：6
《Horticultural Plant Journal》2023年第2期285-292,共8页Xiaoxin Huang Bing Cheng Yaqin Wang Guangmin Liu Liping Hu Xiaolu Yu Hongju He 
supported by the Collaborative Innovation Center of the Beijing Academy of Agriculture and Forestry Sciences(Grant No.KJCX201915);the Youth Scientific Research Funds of Beijing Academy of Agriculture and Forestry Sciences(Grant No.QNJJ201914);the Innovation and Capacity-building Project of Beijing Academy of Agriculture and Forestry Sciences(Grant No.KJCX20200213).
Glucosinolates(GLS) contribute to the unique flavour, nutrition, and plant defence of the Cruciferous vegetables. Understanding the GLS changes through postharvest processing is essential for defined preservation. In ...
关键词：Cruciferous vegetables BROCCOLI GLUCOSINOLATE Wound stress STORAGE FRESH-CUT 
Comparative Study on Biological and Commercial Characteristics of Multiple Varieties of Broccoli(Brassica oleracea L.var.italica Plenck)and Vegetable Soybean(Glycine max(L.)Merr.)
《Agricultural Biotechnology》2023年第2期28-31,37,共5页Peng WANG Shengqun JIAO Hongjie TANG Yanxue DANG Qingfu DU Jihui LI Bushuai ZHONG Bingguo SONG 
Supported by Project of Shandong(Linyi)Modern Agriculture Research Institute of Zhejiang University for Serving Local Economic Development(ZDNY-2020-FWLY01004)。
[Objectives]This study was conducted to select vegetable soybean varieties(Glycine max(L.)Merr.)that are suitable for local cultivation and meet export requirements.[Methods]Through continuous years of comparative exp...
关键词：Vegetable soybeans BROCCOLI Biological characteristic Commercial character 
Broccoli products supplemented beers provide a sustainable source of dietary sulforaphane
《Food Bioscience》2023年第1期413-419,共7页Paola Sanchez-Bravo Angel Abellan Pedro JZapata Cristina García-Viguera Raúl Domínguez-Perles María Jose Gimenez 
funded by the grant for the recall of the Spanish university system for the training of young doctors(Margarita Salas,04912/2021)funded by the European Union-Next Generation EU and the Ministry of Universities of Spain.
Broccoli is a highly consumed vegetable due to its content of bioactive nutrients and non-nutrients,including glucosinolates and isothiocyanates.Also,the consumption of craft beer has been boosted by the seek for enha...
关键词：Healthy foods Beverages BRASSICA ISOTHIOCYANATES UHPLC-ESI-MS/MS Sensory properties 
全选清除导出
共6页<123456>
检索报告 对象比较 聚类工具 使用帮助 返回顶部