provided by the Jiangsu Provincial Key Research and Development Program (Grant No. BE2022362);the Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)。
Rapeseed meal is a promising food ingredient, but its utilization is limited by the presence of some potentially harmful ingredients, such as glucosinolates. Fermentation is a cost-effective method of detoxication but...
supported by grants from the National Science Foundation of China (Grant Nos.32202466,32172593,and32272746)。
Cruciferous sprout is a new form of vegetable product rich in bioactive compounds,especially glucosinolates.Previous studies have focused on increasing the accumulation of glucosinolates in cruciferous sprouts by appl...
funded by the National Natural Science Foundation of China (Grant Nos.31972394 and 31501748)。
Glucosinolates(GSLs) are a group of nitrogen-and sulfur-containing secondary metabolites, synthesized primarily in members of the Brassicaceae family, that play an important role in food flavor, plant antimicrobial ac...
supported by the National Natural Science Foundation of China(31972091)。
Glucosinolates are important phytochemicals in Brassicaceae.We investigated the effect of CaCl_(2)-HCl electrolyzed water(CHEW)on glucosinolates biosynthesis in broccoli sprouts.The results showed that CHEW treatment ...
Glucosinolates and their hydrolysis products, found in plants of the order Brassicales, are well-known for their defensive properties against insect herbivores. Arabidopsis thaliana (Col-0) genetic lines with mutation...
financially supported by the National Natural Science Foundation of China (Grant Nos. 31972394, 31501748)。
Brassicaceae vegetables are an important traditional daily food in China and around the world, which provide nutrients and phytochemicals that are beneficial for human health. Among them, Brassica and Raphanus are wid...
supported by the National Science Foundation of China (31830078, 32172593, and 32202466);Zhejiang Provincial Ten-thousand Program for Leading Talents of Science and Technology Innovation (2018R52026)。
For adaptation to ever-changing environments,plants have evolved elaborate metabolic systems coupled to a regulatory network for optimal growth and defense. Regulation of plant secondary metabolic pathways such as glu...
supported by the Collaborative Innovation Center of the Beijing Academy of Agriculture and Forestry Sciences(Grant No.KJCX201915);the Youth Scientific Research Funds of Beijing Academy of Agriculture and Forestry Sciences(Grant No.QNJJ201914);the Innovation and Capacity-building Project of Beijing Academy of Agriculture and Forestry Sciences(Grant No.KJCX20200213).
Glucosinolates(GLS) contribute to the unique flavour, nutrition, and plant defence of the Cruciferous vegetables. Understanding the GLS changes through postharvest processing is essential for defined preservation. In ...
National Natural Science Foundation of China(31871549,32001579,31830067and 31171177);National Key Research and Development Program of China(2016YFD0100506);Special Financial Aid to Post-doctor Research Fellow of Chongqing(Xm T2018057);“111”Project(B12006);Young Eagles Program of Chongqing Municipal Commission of Education(CY200215)。
Brassica crops,which are of worldwide importance,provide various oil,vegetable and ornamental products,as well as feedstocks for animal husbandry and biofuel industry.Cinnamoyl-Co A reductase(CCR)is the entry point to...
supported by China National Major Research and Development Plan (Grant No. 0111900);National Natural Science Foundation of China (Grant No. 32000143);Zhejiang Provincial Natural Science Foundation of China (Grant No. LQ20C020002) at China Jiliang University;by U.S. National Science Foundation (Grant No. IOS1456300 and IOS1758767) at Purdue University.
A central role of the endoplasmic reticulum(ER)is the synthesis,folding and quality control of secretory proteins.Secretory proteins usually exit the ER to enter the Golgi apparatus in coat protein complex II(COPII)-c...