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作品数：25被引量：35H指数：3
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相关领域：农业科学更多>>
相关作者：徐亚明昌军宣利江更多>>
相关机构：中国科学院更多>>
相关期刊：《International Journal of Ophthalmology(English edition)》《China's Foreign Trade》《Agricultural Sciences》《American Journal of Plant Sciences》更多>>
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UV-B irradiation enhances the accumulation of beneficial glucosinolates induced by melatonin in Chinese kale sprout
《Horticultural Plant Journal》2024年第4期995-1006,共12页Mengyu Wang Jiansheng Wang Yuhe Yang Zhiqing Li Ghazala Mustafa Yubo Li Lihong Liu Zuofa Zhang Qiaomei Wang 
supported by grants from the National Science Foundation of China (Grant Nos.32202466,32172593,and32272746)。
Cruciferous sprout is a new form of vegetable product rich in bioactive compounds,especially glucosinolates.Previous studies have focused on increasing the accumulation of glucosinolates in cruciferous sprouts by appl...
关键词：MELATONIN Chinese kale SPROUTS UV-B GLUCOSINOLATES Nutritional quality Second metabolism 
Effect of Light Emitting Diodes (LEDs) on Growth, Mineral Composition, and Nutritional Value of Wheat & Lentil Sprouts
《Phyton-International Journal of Experimental Botany》2024年第6期1117-1128,共12页Abdul Momin Amana Khatoon Wajahat Khan Dilsat Bozdoğan Konuşkan Muhammad Mudasar Aslam Muhammad Jamil Shafiq Ur Rehman Baber Ali Alevcan Kaplan Sana Wahab Muhammad Nauman Khan Sezai Ercisli Mohammad Khalid Al-Sadoon 
Supported by Researchers Supporting Project Number(RSP2024R410);King Saud University,Riyadh,Saudi Arabia.
Sprouts are ready-to-eat and are recognized worldwide as functional components of the human diet.Recent advances in innovative agricultural techniques could enable an increase in the production of healthy food.The use...
关键词：Growth parameters LED nutritional value SPROUTS total soluble proteins 
Transcriptomics integrated with metabolomics reveals the mechanism of CaCl_(2)-HCl electrolyzed water-induced glucosinolate biosynthesis in broccoli sprouts被引量：1
《Food Science and Human Wellness》2024年第2期801-812,共12页Cui Li Shuhui Song Yanan He Haijie Liu 
supported by the National Natural Science Foundation of China(31972091)。
Glucosinolates are important phytochemicals in Brassicaceae.We investigated the effect of CaCl_(2)-HCl electrolyzed water(CHEW)on glucosinolates biosynthesis in broccoli sprouts.The results showed that CHEW treatment ...
关键词：Broccoli sprouts CaCl_(2)-HCl electrolyzed water GLUCOSINOLATES TRANSCRIPTOMICS Metabolomics 
Tianxia Qingshi(World Circumstances)in the Political World of Traditional Chinese Scholar Officials:A Case Study of the“Green Sprouts Policy Polemic”in the Early Xining Period of the Northern Song
《Social Sciences in China》2024年第1期89-105,共17页Luo Yi'nan 
How to deal with differences is a question that any political body must respond to.The individualist perspective emphasizes that actors will adopt measures to exclude or even eliminate divergent claims in order to gai...
关键词：tianxia qingshi(world circumstances) “Green Sprouts policy polemic ”dispute practice scholar-official politics 
Selenium Differentially Regulates Flavonoid Accumulation and Antioxidant Capacities in Sprouts of Twenty Diverse Mungbean(Vigna radiata(L.)Wilczek)Genotypes被引量：1
《Phyton-International Journal of Experimental Botany》2024年第3期611-625,共15页Fenglan Zhao Jizhi Jin Meng Yang Franklin Eduardo Melo Santiago Jianping Xue Li Xu Yongbo Duan 
This study was supported by the Key Project of Natural Science Research for Colleges and Universities in Anhui Province(KJ2021A0533,2023AH050345);the Excellent Scientific Research and Innovation Team of Universities in Anhui Province(2022AH010029).
Seed germination with selenium(Se)is promising for producing Se-biofortified foods.Mungbean(Vigna radiata(L.)Wilczek)sprout is freshly eaten as a salad dressed with sauce,making it superior for Se biofortification.Since...
关键词：Antioxidant capacity gene expression genotypic variation isovitexin VITEXIN SELENIUM 
Agarose hydrogel doped with soluble Se-chitosan for Se-enriched cultivation of sprouts被引量：1
《Advanced Agrochem》2023年第4期356-363,共8页Yun Wang Wei Yang Jian Zhu Qifei Chen Na Li 
supported by the Science and Technology Program of Suzhou(SNG2021029);the Educational Commission of Jiangsu Province of China(20KJA150011);the Priority Academic Program Development(PAPD)of Jiangsu Higher Education Institutions and the Program of Innovative Research Team of Soochow University.
Se-chitosan with a high Se content of 139 mg/g was successfully synthesized using the glacial acetic acid-sodium selenite(HAc-Na2SeO3)method.The chemical structure of Se-chitosan was characterized by FTIR,XRD,TGA,UV–...
关键词：Hydrogel Se-chitosan Agarose hydrogel SPROUTS Se enrichment 
Enhancing health-promoting isothiocyanates in Chinese kale sprouts via manipulating BoESP被引量：1
《Horticulture Research》2023年第4期124-134,共11页Huiying Miao Chuchu Xia Shunhao Yu Jiansheng Wang Yanting Zhao Qiaomei Wang 
supported by National Natural Science Foundation of China(32172593);Natural Science Foundation of Zhejiang Province(LY21C020002);Science and Technology Plan Project of Ningbo City(2021Z132);Zhejiang Province Commonweal Projects(NOLGN20C150009).
Glucosinolates(GSLs)are a group of sulfur-containing secondarymetabolites,which are abundant in Brassica vegetables.GSL breakdown products(GBPs),especially isothiocyanates(ITCs)benefit human health.Chinese kale is a n...
关键词：ESP ITC VEGETABLES 
An activatable NIR-Ⅱ fluorescent probe for tracking heavy-metal ion and high-level salt-induced oxidative stress in plant sprouts
《Aggregate》2023年第2期309-317,共9页Yi Long Junjie Chen Fang Zeng Shuizhu Wu 
NSFC,Grant/Award Numbers:21788102,21875069;the Fund of Guangdong Provincial Key Laboratory of Luminescence from Molecular Aggregates,Grant/Award Number:2019B030301003。
Humans and plants have become enfolded and inseparable.Abiotic stresses in particular oxidative stress caused by heavy-metal ions or high-level salt contamination deleteriously impact plants’growth process and have b...
关键词：activatable probe aggregation-induced emission fluorescent probe near-infrared second window fluorescence imaging oxidative stress SPROUT 
The increase of antioxidant capacity of broccoli sprouts subject to slightly acidic electrolyzed water
《Food Bioscience》2022年第5期576-583,共8页Lizhen Li Yuyang Sun Haijie Liu Shuhui Song 
supported by the National Key Research and Development Program(2017YFE0114500-4);the National Science Foundation of China(NSFC),“Regulations of production conditions and transformation mechanism of sulforaphane in broccoli sprouts with CaCl2-HCl electrolyzed water”(No.31972091).
The growing recognition of a healthy lifestyle framework has promoted the development of novel functional foods or superfoods with abundant nutrients and health-promoting properties.Therefore,the influence of slightly...
关键词：Broccoli sprouts Slightly acidic electrolyzed water(SAEW) PROLINE Phenolic acids FLAVONOIDS Antioxidant ability 
Quality enhancement and microbial reduction of mung bean(Vigna radiata)sprouts by non-thermal plasma pretreatment of seeds被引量：1
《Plasma Science and Technology》2022年第4期164-176,共13页Dongjie CUI Xiaoxia HU Yue YIN Yupan ZHU Jie ZHUANG Xiaojie WANG Ruonan MA Zhen JIAO 
supported by National Natural Science Foundation of China(Nos.11605159 and 11405147);Chinese Postdoctoral Science Foundation(No.2017M612412);the Foundation of Key Technology Research Project of Henan Province(No.182102311115);Key Discipline Construction Project of Zhengzhou University(No.32410257);Youth Innovation Project of Key Discipline of Zhengzhou University(No.XKZDQN202002);Natural Science Foundation of Henan Province(No.202300410013)。
Mung bean(Vigna radiata)sprouts are widely consumed worldwide due to their high nutritional value.However,the low yield and microbial contamination of mung bean sprouts seriously reduces their economic value.This stud...
关键词：non-thermal plasma mung bean sprout QUALITY microbial reduction reactive oxygen and nitrogen species 
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