食用菌菌渣理化性质及利用途径研究进展  

Research Progress on the Physicochemical Properties and Utilization Pathways of Edible Mushroom Residue

作　　者：贺国强[1] 魏金康[1] 胡晓艳[1] 孙晓红[2] HE Guoqiang;WEI Jinkang;HU Xiaoyan;SUN Xiaohong(Beijing Agricultural Technology Extension Station,Beijing 100029,China;Institute of Biotechnology,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100097,China)

机构地区：[1]北京市农业技术推广站,北京100029 [2]北京市农林科学院生物技术研究所,北京100097

出　　处：《蔬菜》2023年第5期30-40,共11页Vegetables

基　　金：现代农业产业技术体系北京市创新团队(BAIC03-2022)。

摘　　要：为了促进食用菌菌渣的高效利用,在介绍食用菌菌渣理化性质的基础上,从食用菌栽培再利用及用作饲料、肥料、生态环境的修复材料等方面综述了食用菌菌渣利用途径的研究进展,指出菌渣利用中存在的理化性质研究薄弱、研究应用缺乏协作、应用性研究不足等问题,并提出发展建议,如加深基础研究;加强学科间的融合和行业间的合作;加强菌渣利用的应用研究等。综合来看,食用菌菌渣的高效应用前景广阔。In order to promote the efficient utilization of edible mushroom residue,based on the introduction of the physicochemical properties of edible mushroom residue,the research progress in the utilization of edible mushroom residue was reviewed from the aspects of mushroom cultivation and reuse,as well as its use as feed,fertilizer,repair materials of ecological environment and so on.It pointed out the problems of weak research on physicochemical properties,lack of collaboration in research and application,and insufficient application research in the utilization of mushroom residue.It also put forward development suggestions,such as deepening basic research,strengthening cooperation between disciplines and industries with other industries,and strengthening applied research on the utilization of residue.Overall,the efficient application prospects of edible mushroom residue were broad.

关 键 词：食用菌 菌渣 资源化 综合利用 

分 类 号：S646[农业科学—蔬菜学]