工程教育认证背景下课程体系的优化——以天津农学院食品质量与安全专业为例  

Optimization of Curriculum System Based on Engineering Education Certification:Taking the FoodQuality and Safety Specialty of Tianjin Agricultural University as an Example

作　　者：尤玲玲 闫师杰[1,2] 张民 YOU Ling-ling;YAN Shi-jie;ZHANG Min(School of Food Science and Bioengineering,Tianjin Agricultural University,Tianjin 300384,China;Food Quality and Safety Teaching Team,Tianjin Agricultural University,Tianjin 300384,China)

机构地区：[1]天津农学院食品科学与生物工程学院,天津300384 [2]天津农学院食品质量与安全市级教学团队,天津300384

出　　处：《教育教学论坛》2023年第13期71-74,共4页Education And Teaching Forum

基　　金：2020年度教育部第二批新工科研究与实践项目“基于OBE理念的地方高校食品质量与安全专业人才培养质量标准的研究与实践”(E-SPNL20202308);2020年度天津市普通高等学校本科教学质量与教学改革研究计划重点项目“食品质量与安全国家一流专业课程思政体系的构建与实践”(A201006101);2021年度天津农学院本科教育教学研究与改革项目“基于BOPPPS的食品免疫学线上线下混合式教学模式的探索”(2021-A-30)。

摘　　要：工程教育专业认证已成为国际通行的工程教育质量保证制度,申请和通过工程教育认证对于高校深化改革工程教育、提高教学质量具有重要的意义。在工程教育专业认证的大背景下,天津农学院食品质量与安全专业结合社会对食品质量与安全专业人才的发展需要,修订完成2021版人才培养方案。基于该专业的培养目标,对食品质量与安全专业原有的课程体系进行梳理和完善,通过加强学生实践环节的教学和管理,以期提高学生解决复杂工程问题的能力,从而实现个人的专业发展。Engineering education certification has become an internationally engineering education quality assurance system.Applying and passing engineering education certification is very important to all the universities.It can deepen reform of engineering education and improve teaching quality.Under the background of engineering education certification,the Food Quality and Safety Major of Tianjin Agricultural University revised the talent training program(2021).According to the needs of the society for food safety professionals,the original curriculum system was improved.Teaching and management of practice have been strengthened to improve students’ability to solve complex engineering problems for achieving personal professional development.

关 键 词：新工科 工程教育认证 食品质量与安全 课程体系 

分 类 号：G642.0[文化科学—高等教育学]