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作 者:Christian Sonne Su Shiung Lam Niels Kanstrup
机构地区:[1]Aarhus University,Faculty of Technological Sciences,Department of Ecoscience,DK-4000 Roskilde,Denmark [2]Sustainability Cluster,School of Engineering,University of Petroleum&Energy Studies,Dehradun,Uttarakhand 248007,India [3]Higher Institution Centre of Excellence(HICoE),Institute of Tropical Aquaculture and Fisheries(AKUATROP),Universiti Malaysia Terengganu,21030 Kuala Nerus,Terengganu,Malaysia [4]University Centre for Research and Development,Department of Chemistry,Chandigarh University,Gharuan,Mohali,Punjab,India [5]Department of Ecoscience,Aarhus University,C.F.Møllers Alle 8,8000 Aarhus C,Denmark
出 处:《Eco-Environment & Health》2023年第1期16-17,共2页生态环境与健康(英文)
摘 要:Lead(Pb)is an extremely toxic persistent element,considered a factor in the fall of the Roman Empire 2000 years ago due to its use in plumbing and as a wine sweetener[1].The effects of lead include adverse neurological effects,reproductive impairment,and anaemia[2].One continuing source of lead in the environment is lead ammunition,which presents health risks to consumers of game meat,including humans,predatory and scavenging birds,and other animals.
关 键 词:CONTINUING BIRDS SWEET
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