贵州食用菌产业区域集群竞争力分析与空间差异化研究  

Analysis of regional competitiveness and research of spatial differentiation of edible fungi industry cluster in Guizhou province

作　　者：田丹梅 王森 周林荣[3] 曾宪浩 TIAN Danmei;WANG Sen;ZHOU Linrong;ZENG Xianhao(School of Management,Zunyi Normal University,Zunyi 563006,Guizhou,China;Zunyi Municipal Bureau of Industry and Energy,Zunyi 563006,Guizhou,China;College of Biology and Agricultural Science and Technology,Zunyi Normal University,Zunyi 563006,Guizhou,China;Institute of Biotechnology,Guizhou Academy of Agricultural Sciences,Guiyang 550025,Guizhou,China)

机构地区：[1]遵义师范学院管理学院,贵州遵义563006 [2]遵义市工业和能源局,贵州遵义563006 [3]遵义师范学院生物与农业科技学院,贵州遵义563006 [4]贵州农业科学院生物技术研究所,贵阳550025

出　　处：《中国瓜菜》2023年第5期152-157,共6页China Cucurbits And Vegetables

基　　金：贵州省普通高等学校青年科技人才成长项目“数字经济下贵州食用菌产业物流网络构建与运营机制研究”(黔教合KY字[2022]019号);遵市科合项目“黔川渝结合部区域物流与区域经济协同发展研究”(遵市科合HZ字[2020]28号)。

摘　　要：食用菌作为贵州特色优势产业,对促进山区经济发展、实现乡村振兴战略等方面发挥着重要作用。采用产业集中度指数(CRn)、效率优势指数(EAI)、规模优势指数(SAI)和综合比较优势指数(AAI)对2016—2020年贵州食用菌产业区域集群竞争力进行分析,并通过空间统计分析法探究其空间差异性。研究结果表明:(1)基于时序视角的贵州食用菌产业区域集中度整体呈稳步上升趋势,CR_(3)均在70%以上,铜仁市、毕节市和黔西南州的EAI、SAI和AAI均值均大于1,是贵州食用菌产业区域集群发展优势区域,其中铜仁市区域集群竞争力最强。(2)基于空间视角的贵州食用菌产业区域集群竞争力存在明显空间差异性,区域集群竞争力的“马太效应”显著。最后从发挥区域优势、加强现代化建设、优化延伸产业链等方面提出建议。Edible fungi industry,as a characteristic advantageous industry in Guizhou province,play an important role in promoting the economic development of mountainous areas and realizing the rural revitalization strategy.The paper analyzes the competitiveness of Guizhou edible fungi industry cluster from 2016 to 2020,selects the industrial concentration index(CRn),efficiency advantage index(EAI),scale advantage index(SAI),Composite Comparative advantage index(AAI),and through the spatial statistical analysis method to explore their spatial differences.The results show that:(1)From the perspective of time series,the regional concentration of edible fungi industry in Guizhou show a steady upward trend on the whole,with CR_(3)all above 70%.Tongren City,Bijie City and Qianxinan Prefecture are the dominant regions in the development of regional cluster of edible fungi industry in Guizhou,because the average values of EAI,SAI and AAI are all greater than 1,among which Tongren is the most competitive.Tongren is the strongest regional cluster competitiveness.(2)From the perspective of the spatial series,there are obvious spatial differences in regional cluster competitiveness of edible fungi industry in Guizhou and the“Matthew effect”of regional cluster competitiveness is significant.Finally,the corresponding suggestions are put forward from the aspects of giving full play to regional advantages,strengthening modernization,optimizing and extending the industrial chain.

关 键 词：食用菌产业 贵州 区域集群 竞争力 空间差异 

分 类 号：F326.6[经济管理—产业经济] S646[农业科学—蔬菜学]