中国传统陶瓷碗类造型研究  

Research on the Shape of Traditional Chinese Ceramic Bowls

作　　者：杨帆[1] Yang Fan

机构地区：[1]清华大学美术学院,北京100084

出　　处：《南京艺术学院学报（美术与设计）》2023年第2期22-28,I0011,共8页Journal of Nanjing Arts Institute:Fine Arts & Design

摘　　要：历史上的众多实物资料记载着碗类造型变化的进程,反映出创造者不断追求实用与美观相结合的设计思路。本文通过研究中国传统陶瓷碗类造型设计的演进过程,分析具体的碗类造型形态的变化,指出了其中的设计思想和改进的思路,强调了为体现功能效用而改进造型的处理方法,以期为当代日用陶瓷设计创新提供参考。Numerous historical materials recorded the evolution of the shape of bowls,reflecting the creators'constant pursuit of combining practicality and beauty.This paper studies the evolution of Chinese traditional shapes of ceramic bowls,analyzes their changes,points out the intrinsic design ideology and aims of improvement,and emphasizes the function-oriented methods to improve shapes,providing reference for the design innovation of contemporary household ceramics.

关 键 词：陶瓷 碗类造型 进食用器 审美 功能 

分 类 号：J527[艺术—艺术设计]