磁场和电场前处理技术对茄子种子的影响  

Effects of Magnetic Field and Electric Field Pretreatment on Eggplant Seeds

作　　者：朱秀青 肖迪 高一洁 闫成革 赵婷婷 许向阳 ZHU Xiuqing;XIAO Di;GAO Yijie;YAN Chengge;ZHAO Tingting;XU Xiangyang(College of Horticulture and Landscape Architecture,Northeast Agricultural University,Harbin,Heilongjiang 150030;Tongjiang Sancun Village Rural Revitalization and Development Service Center,Tongjiang,Heilongjiang 156400)

机构地区：[1]东北农业大学园艺园林学院,黑龙江哈尔滨150030 [2]同江市三村镇乡村振兴发展服务中心,黑龙江同江156400

出　　处：《北方园艺》2023年第8期1-8,共8页Northern Horticulture

基　　金：黑龙江省“百千万”工程科技重大专项资助项目(2019ZX16B02);科技部-农业农村部-现代农业产业技术体系专项资金资助项目(CARS-23-A11);东农学者计划“学术骨干”资助项目(20XG28)。

摘　　要：以茄子种子为试材,采用单因素试验和正交分析,研究了磁场和电场前处理技术对茄子种子的影响,以期筛选出最适于茄子种子引发的磁场和电场处理条件。结果表明:磁场强度5 kGs作用时间5 min、浸泡时间6 h时以及电场强度25kV·cm-1、处理时间90 s、浸泡10 h时,可以最大程度提高茄子种子的活力。Taking eggplant seeds as test materials,single factor test and orthogonal analysis were used to study the effects of magnetic field and electric field pretreatment technology on eggplant seeds,in order to select the most suitable conditions for magnetic field and electric field treatment induced by eggplant seeds.The results showed that the vigor of eggplant seeds could be improved to the greatest extent when the magnetic field intensity was 5kGs for 5 minutes,soaking time was 6hours,the electric field intensity was 25kV·cm-1,treatment time was 90seconds and soaking time was 10hours.

关 键 词：茄子种子 磁场处理 电场处理 种子活力 

分 类 号：S641.1[农业科学—蔬菜学]