葡萄品种(系)制汁特性评价  

Evaluation of Juice Making Characteristics of Grape Cultivars(Lines)

作　　者：郭秋余 林洪[1] 张吉照 杜婷婷 郭修武[1,2] 郭印山 GUO Qiuyu;LIN Hong;ZHANG Jizhao;DU Tingting;GUO Xiuwu;GUO Yinshan(College of Horticulture,Shenyang Agricultural University,Shenyang 110866,China;National&Local Joint Engineering Research Center of Northern Horticultural Facilities Design&Application Technology(Liaoning)/Key Laboratory of Protected Horticulture(Shenyang Agricultural University),Ministry of Education,Shenyang 110866,China)

机构地区：[1]沈阳农业大学园艺学院,沈阳110866 [2]北方园艺设施设计与应用技术国家地方联合工程研究中心/设施园艺教育部重点实验室(沈阳农业大学),沈阳110866

出　　处：《中外葡萄与葡萄酒》2023年第3期32-39,共8页Sino-Overseas Grapevine & Wine

基　　金：财政部和农业农村部:国家现代农业产业技术体系项目(CARS-29-yc-6);中国博士后科学基金(2021M693866);辽宁省重点研发计划项目(2020JH2/10200032);沈阳市科技计划项目(21-116-3-27)。

摘　　要：为筛选出具有自主知识产权且可应用于葡萄果汁加工产业的新品种(系),以28个沈阳农业大学选育出的新品种(系)及8份保存的葡萄品种资源为试材,通过分析葡萄汁色泽、出汁率、固酸比、单宁含量等指标,结合葡萄汁风味、香气、涩味等感官评价,对自育葡萄品种(系)与国外制汁葡萄品种康可、康拜尔等品种的果汁进行了综合比较。结果表明:大部分供试品种(系)的出汁率可达80%以上;红艳香、巨玫瑰、沈农金皇后等27个品种香味怡人,其中巨玫瑰、红艳香呈浓玫瑰香味,沈农金皇后有蜂蜜香味。所选用的自育品系中优系08-88原花青素含量高,果汁颜色紫红;优系19-10单宁含量较高。综合评价分析认为,红艳香、巨玫瑰、沈农金皇后、912-9、912-24、21-3、19-10出汁率高、颜色艳丽、香味浓郁,无明显异味,具有较好的制汁特性。In order to select new cultivars(lines)with independent intellectual property rights and applicable to grape juice processing industry.In this study,the new cultivar(lines)bred by Shenyang Agricultural University and grape cultivar resources were used as test materials.Through the physical and chemical analysis of grape juice color,juice yield,solid-acid ratio,tannin content and other indicators,combined with the sensory evaluation of grape juice flavor,aroma and astringency,the similarities and differences between home-bred grape cultivars(lines)and foreign juice grape cultivar were comprehensively compared.The results showed that the juice yield of most experimental cultivars(lines)could reach 80%.At the same time,many home-bred cultivar such as Hongyanxiang,Jumeigui and Shennong Jinhuanghou have pleasant fragrance.In particular,Jumeigui and Hongyanxiang are strong rose fragrance and Shennong Jinhuanghou is honey fragrance.Among the home-bred cultivars(lines)selected in the experiment,only excellent line 08-88 had a high content of Procyanidins,its juice color is purplish red;In addition,it was found that strain 19-10 had high tannin content.The results showed that Hongyanxiang,Jumeigui,Shennong Jinhuanghou,912-9,912-24 and 21-3 had good juice making properties,high juice yield,bright color,rich flavor and no odor,so these new grapes have good juice making characteristics.

关 键 词：葡萄 品种(系) 制汁特性 葡萄汁 

分 类 号：S663.1[农业科学—果树学]