年产6 000 t清水笋软罐头的质量安全控制和工厂设计  

The Quality and Safety Control and Factory Design for 6000 tons Annual Output of Soft Canned Bamboo Shoots

作　　者：叶青松 YE Qingsong(Zhangzhou Food and Drug Evaluation and Adverse Reaction Monitoring Center,Zhangzhou 363000,China)

机构地区：[1]漳州市食品药品审评与不良反应监测中心,福建漳州363000

出　　处：《现代食品》2023年第5期4-8,共5页Modern Food

摘　　要：本文立足于竹笋的行业特点,在产品方案、工艺论证和质量安全控制、厂址选择、厂区总平面图设计、物料衡算、设备选型、车间设计与设备布局和人员组织等方面对年产6 000 t清水笋软罐头项目进行研究和设计。通过技术经济分析得出,该项目具备可行性,具有较高的参考价值。Based on the industry characteristics of bamboo shoots,this paper studies and designs the project of 6000 tons annual output of soft canned bamboo shoots in production program,process demonstration and quality and safety control,site selection,the factory site layout design,material calculation,equipment selection,workshop design,equipment layout and labor organization,etc.Through technical and economic analysis,it is concluded that the project is feasible and has high reference value.

关 键 词：清水笋 质量安全控制 工厂设计 

分 类 号：TS208[轻工技术与工程—食品科学]