浅谈两晋鸡首壶鸡头设计  

Discussion on the Chicken-Head Design of Chicken Head Ewer in the Jin Dynasties

作　　者：陈珍 Chen Zhen(Jingdezhen Ceramic University,Jingdezhen,333403)

机构地区：[1]景德镇陶瓷大学设计艺术学院,景德镇333403

出　　处：《陶瓷研究》2023年第1期43-45,共3页Ceramic Studies

摘　　要：鸡首壶出现在三国末,西晋、东晋、南北朝时盛行,唐初渐被执壶取代。是三国两晋南北朝时期的典型器物。各个时代的鸡首壶因文化背景、人们审美倾向、科学技术、造物材料等的不同又都具有各自独特的时代特点。本文试图通过不同于以往文献研究整体的鸡首壶,而是更多的聚焦于鸡头设计,剖析两晋时期鸡首壶及其鸡首、装饰特点、设计特色、设计内涵,并结合时代背景试图找到它们内在的发展规律,一方面对后世的设计起到一定的启发作用,另一方面对艺术市场上鸡首壶的鉴定也起到一定的帮助。Chicken head pot appeared at the end of The Three Kingdoms.It was popular in the Western Jin,Eastern Jin and Southern and Northern Dynasties,and was gradually replaced by the handle pot in the early Tang Dynasty.It is a typical artifact of The Three Kingdoms,Jin,Southern and Northern Dynasties.The chicken head pot of each era has its own unique characteristics due to the different cultural background,people's aesthetic tendency,science and technology,creation materials and so on.Different from the previous literature,this paper tries to study the whole chicken head pot,but focuses more on the design of chicken head,analyzes the chicken head pot and its decorative features,design features and design connotation in the Two Jin Dynasties,and tries to find out their internal development law combined with the historical background.On the one hand,it plays a certain role in the design of later generations.On the other hand,it also plays a certain role in the identification of the chicken head pot in the art market.

关 键 词：两晋 鸡首壶 鸡头设计 

分 类 号：J0[艺术—艺术理论]