高寒地区甜菜制糖生产"零取水"技术探索与应用  

Exploration and Application of“Zero Water Intake”Technology for Sugar Beet Production in High and Cold Regions

作　　者：韩杰 郑笑冉 HAN Jie;ZHENG Xiao-ran(Hulun Buir Shengtongsugar,Ergun 022250)

机构地区：[1]呼伦贝尔晟通糖业科技有限公司,额尔古纳022250

出　　处：《中国甜菜糖业》2023年第1期9-14,共6页China Beet & Sugar

摘　　要：甜菜制糖是高耗水行业.本文详细分析论证甜菜糖厂生产过程中各生产环节水情况;分析当前一些节水措施及需要优化点;利用甜菜自身所含的大量水作为制糖生产用水,达到不使用一次水或少使用一次水的目的;研究设计了在生产中甜菜里水份集聚路径以及二次水的分配和使用方案.Sugar beet is a high water consumption industry.In this paper,the water condition of every production link in sugar beet factory is analyzed in detail,some water saving measures and optimization points are analyzed,and a large amount of water contained in sugar beet itself is used as water for sugar production,the path of water accumulation and the distribution and use of secondary water in sugar beet production were studied and designed.

关 键 词：甜菜生产 一次水 二次水 零取水 

分 类 号：S24[农业科学—农业电气化与自动化]