甜菜糖生产与消费的主要影响因素分析  

Analysis on the Main Influencing Factors of Beet Sugar Production and Consumption

作　　者：周艳丽[1] 吴艳玲[1] 於丽华[1] 刘娜[1] 卢秉福[1] 刘晓雪[2] ZHOU Yan-li;WU Yan-ling;YU Li-hua;LIU Na;LU Bing-fu;LIU Xiao-xue(Heilongjiang University,Harbin 150080,China;Bejing Technology and Business University,Beijing 100048,China)

机构地区：[1]黑龙江大学,哈尔滨150080 [2]北京工商大学,北京100048

出　　处：《中国甜菜糖业》2023年第1期40-44,共5页China Beet & Sugar

基　　金：财政部和农业农村部国家现代农业产业技术体系(糖料)建设专项“糖料产业经济”项目(CARS-170601)资助。

摘　　要：甜菜制糖在我国已有100多年的历史,目前内蒙古、新疆成为我国甜菜糖的主产区.甜菜种植受劳动、资本、土地、技术等投入要素的影响,这些要素的变动均会影响甜菜产量,进而影响甜菜糖的产量.随着人均收入的提高,食糖的消费会增加,同时人们也更加注重健康养生,对高热量含糖食品、饮料等需求减弱,低糖、少糖成为了一种潮流,从而抑制食糖消费.实际上科学合理地食用食糖对人体健康是有利的.甜菜糖的替代品甜菊糖、淀粉糖、化工代糖由于价格低廉、甜度高,在食品、饮料行业被广泛使用,对甜菜糖的消费也同样有负面作用,尤其是果葡糖浆在饮料中的使用对甜菜糖消费影响较大.Beet sugar production has a history of more than 100 years in China.At present,Inner Mongolia and Xinjiang have become the main production areas of beet sugar in China.Sugar beet planting is affected by labor,capital,land,technology and other input factors,and the changes of these factors will affect the yield of sugar beet,and then affect the output of sugar.With the increase of income,the consumption of sugar will increase.At the same time,as people will pay more attention to health preservation,and the demand for high-calorie foods and beverages will weaken,low sugar have become a trend,thus inhibiting sugar consumption.In fact,it is beneficial to human health to eat sugar scientifically and reasonably.Stevia sugar,starch sugar and chemical sugar,as substitutes for beet sugar,are widely used in the food and beverage industry due to their low price and high sweetness,and also have a negative effect on beet sugar consumption,especially the use of fructose syrup in beverages has a great impact on consumption of beet sugar.

关 键 词：甜菜 食糖 经济作物 影响因素 

分 类 号：TS245[轻工技术与工程—制糖工程]