稳定同位素技术在食品检验中的应用研究进展  

Research progress on application of stable isotope technology in food inspection

作　　者：赵悦 金莹 吕宁 王萍 翟丽娜 ZHAO Yue;JIN Ying;LYU Ning;WANG Ping;ZHAI Lina(Technology Center of Qingdao Customs,Qingdao Customs Risk Prevention and Control Branch,Shandong Qingdao 266000,China)

机构地区：[1]青岛海关技术中心,青岛海关风险防控分局,山东青岛266000

出　　处：《中国食品卫生杂志》2023年第3期487-490,共4页Chinese Journal of Food Hygiene

基　　金：国家重点研发计划专项(2019YFC1605205);青岛海关科研项目(QK202023)。

摘　　要：近年来,稳定同位素技术在产品质量安全控制和真实性鉴别方面被广泛应用。本文综述了该技术近年来在各类食品真伪鉴别和食品安全溯源中的研究进展,并对其应用前景进行展望,旨在推动稳定同位素技术在我国的应用步伐,以期为管理部门的监管提供参考。In recent years,stable isotope technology has been widely used in product quality control and authenticity identification.This paper summarizes the research progress of this technology in food safety traceability and authenticity identification of various foods in recent years,looks forward to its application in China,and hope to provide reference for the administrative authoritives.

关 键 词：稳定同位素技术 质量安全 检测 溯源 掺杂使假 

分 类 号：R155[医药卫生—营养与食品卫生学]