超声波辅助[L-Glu]HSO_(4)离子液体催化油酸和月桂酸的酯化研究  

Ultrasonic Assisted Esterification of Oleic Acid and Lauric Acid Catalyzed by[L-Glu]HSO_(4) Ionic Liquid

作　　者：王志山 郑礼 丁鹏力 孙瑞焓 王昌梅[1,2] 张无敌 尹芳[1,3] 杨斌 柳静[1,3] 杨红 吴凯[1,3] 梁承月 赵兴玲[1,3] WANG Zhishan;ZHENG Li;DING Pengli;SUN Ruihan;WANG Changmei;ZHANG Wudi;YIN Fang;YANG Bin;LIU Jing;YANG Hong;WU Kai;LIANG Chengyue;ZHAO Xingling(Yunnan Normal University,Kunming 650500,China;Yunnan Biogas Engineering Technology Research Center,Kunming 650500,China;Agricultural Technology Promotion Service Center of Mei County,Baoji City,Baoji 722305,China)

机构地区：[1]云南师范大学,云南昆明650500 [2]宝鸡市眉县农业技术推广服务中心,陕西宝鸡722305 [3]云南省沼气工程技术研究中心,云南昆明650500

出　　处：《云南师范大学学报（自然科学版）》2023年第3期1-5,共5页Journal of Yunnan Normal University:Natural Sciences Edition

基　　金：云南省万人计划产业技术领军人才(20191096);云南省农村能源工程重点实验室基金(2017KF03);云南省教育厅科学研究基金(218JS146);云南师范大学大学生科研训练基金(KX2020140);云南师范大学研究生科研创新基金(YJSJJ21-A06)联合资助项目.

摘　　要：在超声波辅助下,以[L-Glu]HSO_(4)离子液体作为催化剂,探究了超声波频率、超声波功率、离子液体用量、醇酸物质的量之比和反应时间对油酸与月桂酸酯化反应的影响.结果表明:在超声波频率为35 kHz,功率为450 W,醇酸物质的量之比为7∶1条件下,当离子液体用量为油酸质量的7.5%,反应时间为21 h时,油酸的转化率达到85.84%;当离子液体用量为月桂酸质量的17.5%,反应时间为18 h时,月桂酸转化率达到92.63%.The esterification of oleic acid and lauric acid ultrasonic-assisted catalyzed by[L-Glu]HSO_(4) was studied.The effects of ultrasonic frequency,ultrasonic power,ionic liquid dosage,the molar ratio of methanol to acid,and reaction time on the esterification reaction of oleic acid and lauric acid were investigated.The results showed under the conditions of ultrasonic frequency of 35 kHz,power of 450 W and the molar ratio of methanol to acid of 7∶1,the conversion of oleic acid reached 85.84%,when the ionic liquid dosage was 7.5%of the mass of oleic acid and the reaction time was 21 h,and the conversion of lauric acid reached 92.63%,when the amount of liquid was 17.5%of the mass of lauric acid and the reaction time was 18 h.

关 键 词：超声波辅助 离子液体 酯化反应 油酸 月桂酸 

分 类 号：TQ645.6[化学工程—精细化工]