苋属植物营养成分和应用价值研究进展  

Research Progress on the Nutritional Componentsand Application Value of Amaranthus

作　　者：王建丽[1] 尤佳 牟林林 张冬梅[1] 庄煦 韩微波[1] 邸桂俐[2] 申忠宝[1] WANG Jianli;YOU Jia;MU Linlin;ZHANG Dongmei;ZHUANG Xu;HAN Weibo;DI Guili;SHEN Zhongbao(Grass and Science Institute of Heilongjiang Academy of Agricultural Sciences,Harbin Heilongjiang 150086,China;Institute of Economic Crops of Heilongjiang Academy of Agricultural Sciences,Harbin Heilongjiang 150086,China)

机构地区：[1]黑龙江省农业科学院草业研究所,黑龙江哈尔滨150086 [2]黑龙江省农业科学院经济作物研究所,黑龙江哈尔滨150086

出　　处：《现代畜牧科技》2023年第6期18-22,共5页Modern Animal Husbandry Science & Technology

基　　金：黑龙江省科研院所科研业务费项目(CZKYF2022-1-B012)。

摘　　要：苋属植物可食用,且是良好的青绿饲料,富含必需氨基酸、不饱和脂肪酸、膳食纤维、维生素、矿物质、酚酸等营养成分,具有抗氧化、抗炎、抗癌等作用。苋属植物不但可为机体提供均衡的营养,还具有一定的药用价值和饲用价值。目前已开展对苋属植物食用、药用和饲用功能的研究,但仍不够深入。该文主要针对已有苋属植物的研究进行综述,以期为苋属植物功能的全面深入探索和产品开发提供方向。Amaranthus is a highly nutritive plant,which is used as vegetables and gains,that rich in essential amino acids,unsaturated fatty acids,dietary fiber,vitamins,minerals,and phenolic acids.It has anti-oxidation,anti-inflammation,and anti-cancer effects.Amaranthus can not only provide balanced nutrition for the body,but also have certain medicinal and feeding values.Although studies on the edible,medicinal and feeding functions of Amaranthus have been carried out,they are still not in-depth enough.In this review,we summarized the previous studies on Amaranthus,in order to provide directions for the comprehensive and in-depth exploration of the functions of Amaranthus and the development of its products.

关 键 词：苋属植物 营养成分 药用价值 饲用价值 

分 类 号：S816[农业科学—饲料科学]