杏仁油的提取、营养组成及健康功效研究进展  

Advance on extraction,nutritional composition and health benefit of almond oil

作　　者：高源 王伯侃 薛芳 贯云娜 陈丹丹 GAO Yuan;WANG Bo-kan;XUE Fang;GUAN Yun-na;CHEN Dan-dan(Department of Quality Management,Shandong Drug and Food Vocational College,Weihai,Shandong 264210,China;School of Pharmaceutical Engineering,Shenyang Pharmaceutical University,Shenyang,Liaoning 110016,China;Beijing Honglin Pharmaceutical Co.,Ltd.,Beijing 101407,China)

机构地区：[1]山东药品食品职业学院质量管理系,山东威海264210 [2]沈阳药科大学制药工程学院,辽宁沈阳110016 [3]北京红林制药有限公司,北京101407

出　　处：《食品与机械》2023年第5期232-240,共9页Food and Machinery

基　　金：威海市中医药科技项目(编号:2022N-15);山东省职业教育教学改革研究项目(编号:2021142)。

摘　　要：杏仁油是以杏的种仁为原料,经过压榨、浸提等工艺得到的一种功能性植物油,具有抗氧化、抗炎症、抗肿瘤和预防心血管疾病等功效。文章从杏仁油的提取工艺、营养组成和健康功效等方面,对近年来国内外有关杏仁油的研究成果进行了全面综述,并对其未来发展方向进行了展望。Almond oil is a functional vegetable oil obtained from apricot kernel by pressing,extracting and other technologies,which has the effects of anti-oxidation,anti-inflammation,anti-tumor and prevention of cardiovascular diseases.In this review,the extraction process,nutritional composition and health effect of almond oil were summarized,and the future development tendency of almond oil was prospected.

关 键 词：杏仁油 提取工艺 营养组成 健康功效 

分 类 号：TS225.1[轻工技术与工程—粮食、油脂及植物蛋白工程]