有机牛乳生产及品控概况  

Overview of organic milk production and quality control

作　　者：蔡熙宇 邓威力 Cai Xiyu;Deng Weili(College of Life Sciences,Fujian Normal University,Fuzhou350117;Biomedical Research Center of South China,Fujian Normal University,Fuzhou350117)

机构地区：[1]福建师范大学生命科学学院,福州350117 [2]福建师范大学南方生物医学研究中心,福州350117

出　　处：《福建畜牧兽医》2023年第3期34-37,共4页Fujian Journal of Animal Husbandry and Veterinary medicine

基　　金：福建省教育厅(A类)项目(JAT200068)资助。

摘　　要：为获得天然的品质,实现农业可持续发展,有机牛乳必须遵循比常规牛乳更加严格的有机农业生产体系,由于乳牛饲养条件不同,有机牛乳在营养成分上也会与常规牛乳产生差异。文章概述有机牛乳的生产与品控,以期让更多消费者提高对有机乳制品的认知。In order to obtain natural quality and achieve sustainable agricultural development,organic milk must follow a stricter organic agricultural production system than conventional milk.Due to different feeding conditions of cows,organic milk may also have differences in nutritional composition compared to conventional milk.The article provides an overview of the production and quality control of organic milk,with the aim of increasing consumer awareness of organic dairy products.

关 键 词：牛乳 有机农业 生产 品控 

分 类 号：TS252.5[轻工技术与工程—农产品加工及贮藏工程]