虚拟仿真实验在食品工程专业“生产实习”课程中的应用  

The Application of Virtual Simulation Experiment in Production Practice of Food Engineering Specialty

作　　者：田密霞 姜爱丽 冮洁 陈晨 刘程惠 TIAN Mixia;JIANG Aili;GANG Jie;CHEN Chen;LIU Chenghui(College of Life Science,Dalian Minzu University,Dalian,Liaoning 116600,China)

机构地区：[1]大连民族大学生命科学学院,辽宁大连116600

出　　处：《农产品加工》2023年第10期114-116,120,共4页Farm Products Processing

基　　金：大连民族大学食品科学与工程一流本科专业建设项目(2020年1月);大连民族大学一流本科课程项目(YLKC20069)。

摘　　要：“生产实习”是食品科学与工程专业学生的必修课程,使学生将理论课和实践相结合的最好体现。分析现有生产实习的弊端和虚拟仿真实验的优点与不足,提出了“生产实习”将传统的实习方式与虚拟仿真实验相结合,优势互补,让学生为今后的学习和将从事的技术工作打下坚实的基础。Production Practice is a compulsory course for students majoring in food science and engineering,which enables them to combine theory with practice.This paper analyzed the disadvantages of the existing Production Practice and the advantages and disadvantages of virtual simulation experiment,and put forward that the production practice combined the traditional practice with virtual simulation experiment to complement the advantages,so that students could lay a solid foundation for their future study and technical work.

关 键 词：生产实习 虚拟仿真 食品工程 

分 类 号：G642[文化科学—高等教育学]