原料及关键工艺参数对水产膨化饲料物理质量影响研究进展  

Effects of Ingredients and Processing Parameters on The Physical Qualities of Extruded Aquatic Feed

作　　者：刘荣达 王昊[2] 邢淑娟 梁晓芳[2] 王杰[2] 吴立新 薛敏[2] LIU Rongda;WANG Hao;XING Shujuan;LIANG Xiaofang;WANG Jie;WU Lixin;XUE Min(College of Fisheries and Life Science,Dalian Ocean University,Liaoning Dalian 116023,China;Institute of Feed Research,Chinese Academy of Agricultural Sciences,Beijing 100081,China)

机构地区：[1]大连海洋大学水产与生命学院,辽宁大连116023 [2]中国农业科学院饲料研究所,北京100081

出　　处：《饲料工业》2023年第12期16-24,共9页Feed Industry

基　　金：国家重点研发计划项目[2021YFD1300300];国家自然科学基金[32202954];中国农业科学院科技创新工程项目[CAAS-ASTIP-2017-FRI-08];新疆维吾尔自治区重点研发计划项目[2022B02039-3];中央级公益性科研院所基本科研业务费专项[1610382022008];北京市渔业创新团队[BA⁃IC07-2022]。

摘　　要：我国快速发展的水产养殖业对饲料种类及产量的需求越来越大,但优质饲用蛋白质资源短缺,鱼粉、豆粕等原料进口依赖严重,成为了限制产业发展的“卡脖子”因素。因此,开发应用新型蛋白质资源,建立基于多元化配方的数字化、智能化水产饲料精细加工技术体系是保证水产饲料行业高效稳定发展的重要途径。除营养价值外,原料性质以及工艺参数都会对水产膨化饲料的生产效率及物理质量产生直接影响,进而决定饲料的饲喂效果以及动物的生长性能。文章就水产膨化饲料物理质量的评估方法,原料种类及工艺参数对水产膨化饲料品质的影响进行了综述,为多元化水产膨化饲料配方的工艺参数及品质优化研究提供参考。The developing aquaculture industry in China has an increasing demand for varieties and out⁃put of feed.The dependence of import fish meal and soybean restricted the sustainable development of feed industry.Therefore,it is imperative to apply new protein resources and establish the digital and in⁃telligent aquatic feed processing technology based on diversified formulas.The type of ingredients and process parameters have direct influence on the production efficiency and physical qualities of extruded feed,and then determine the digestion of feed and the growth performance of animals.This paper summa⁃rized the evaluation methods of the physical quality of extruded aquatic feed,the effects of ingredients and process parameters on the feed qualities,and provided a reference for the research on the formal and parameter optimization of extruded aquatic feed.

关 键 词：水产饲料 挤压膨化 物理质量 原料 工艺参数 

分 类 号：S816.34[农业科学—饲料科学]