《大观茶论》新校  

A New Collation of Treatise on Tea

作　　者：叶国盛[1,2] YE Guosheng(School of Literature,Nanjing Normal University,Nanjing 210097,China;School of Food and Tea Science,Wuyi University,Nanping 354300,China)

机构地区：[1]南京师范大学文学院,江苏南京210097 [2]武夷学院茶与食品学院,福建南平354300

出　　处：《中国茶叶》2023年第6期71-75,共5页China Tea

基　　金：国家社会科学基金一般项目(21BXW05);福建省社会科学规划项目(FJ2021C041)。

摘　　要：宋徽宗《大观茶论》是解读宋代茶文化的经典茶书,收录于《说郛》《古今图书集成》等丛书。今人的整理成果所利用的版本以《说郛》涵芬楼本与《说郛》宛委山堂本为主,而《说郛》早期的明抄本如明弘治十三年(1500)抄本与明代钮氏世学楼抄本未得到有效利用,故而《大观茶论》仍有进一步校订的空间。新校工作使得《大观茶论》一书臻于原貌,有利于进一步准确地理解文本。Treatise on Tea written by Song Huizong is a kind of classic tea book to explore the tea culture of Song Dynasty,which is included in the Shuo Fu and the Collection of Ancient and Modern Books.The collations of Treatise on Tea today mainly used Shuo Fu edited by Han Fenlou and Wanwei Shantang,whereas early scripts of Shuo Fu in Ming Dynasty such as those in the 13th year of Hongzhi(1500)and those in the Niushi Shixuelou were not effectively used.Therefore,there is still room for further revision of Treatise on Tea.The new collation work has brought the book Treatise on Tea back to its original form,which is conducive to further accurate understanding of the text.

关 键 词：《大观茶论》 《说郛》 明抄本 校勘 宋代茶文化 

分 类 号：K203[历史地理—历史学]