基于蔬菜供应链的质量安全风险与防控对策  

Quality and Safety Risk and Prevention and Control Countermeasures Based on Vegetable Supply Chain

作　　者：杨宝山 周楷轩 彭金海 张谦 李鑫 左辉 张胜峰 孟彬 尹长军 刘颖 李希坤 邰宗君 徐建军 郭艳萍 侯慧敏 刘延刚 YANG Bao-shan(Linyi Academy of Agricultural Sciences,Linyi,Shandong276012)

机构地区：[1]临沂市农业科学院,山东临沂276012 [2]浙江大学山东(临沂)现代农业研究院,山东临沂276034 [3]临沂市检验检测中心,山东临沂276000 [4]曹县普连集镇农业农村服务中心,山东曹县274400 [5]临沭县大兴镇农业综合服务中心,山东临沭276707

出　　处：《园艺与种苗》2023年第6期55-57,共3页Horticulture & Seed

摘　　要：蔬菜质量安全关系国计民生,意义重大。文中从蔬菜供应链的产前、种植、采后处理与加工、运输、销售、消费等环节进行风险分析与评估,并从树立绿色生产理念,建立以减药减肥为重点的蔬菜安全生产标准化体系,建立健全蔬菜安全生产技术示范推广体系,建立健全蔬菜质量溯源和准出准入安全保障体系,强化品牌营销战略并积极培育新型经营主体等方面提出相应的防控措施,以期为提高我国蔬菜供应链质量安全水平提供理论借鉴与决策依据。Vegetable quality and safety related to the national economy and people’s livelihood,is of great significance.The risks of the vegetable supply chain were analyzed and evaluated from the aspects of pre-production,planting,post-harvest treatment and processing,transportation,sales and consumption.And the corresponding prevention and control measures were put forward from the following aspects of establishing the concept of green production,establishing the standardization system of vegetable production safety focusing on drug reduction and weight loss,establishing and improving the demonstration and promotion system of vegetable production safety technology,establishing and improving the safety guarantee system of vegetable quality traceability and approval,strengthening the brand marketing strategy and actively cultivating new business entities,to provide theoretical reference and decision-making basis for improving the quality and safety level of vegetable supply chain in China.

关 键 词：蔬菜 供应链 质量安全 风险防控 

分 类 号：TS201.6[轻工技术与工程—食品科学]