植物多酚对畜禽肉品质调控作用的研究进展  

Research progress in regulation of plant polyphenols on meat quality of livestock and poultry

作　　者：尹立臣 王芳 郑赛珍 肖银涛 尹业鑫 谭铭洋 陈家顺[1,2,3] 符晨星 YIN Lichen;WANG Fang;ZHENG Saizhen;XIAO Yintao;YIN Yexin;TAN Mingyang;CHEN Jiashun;FU Chenxing(Innovation Research Center of Animal Nutrition Genome and Germplasm,College of Animal Science and Technology,Hunan Agricultural University,Changsha 410128,China;Hunan Co-Innovation Center of Animal And Poultry Production Safety,Changsha 410128,China;Engineering Research Center of Feed Safety and Efficient Utilization,Ministry of Education,Changsha 410128,China)

机构地区：[1]湖南农业大学动物科学技术学院/动物营养基因组与种质创新研究中心,长沙410128 [2]湖南省畜禽安全生产协同创新中心,长沙410128 [3]饲料安全与高效利用教育部工程研究中心,长沙410128

出　　处：《黑龙江畜牧兽医》2023年第11期21-26,共6页Heilongjiang Animal Science And veterinary Medicine

基　　金：“十四五”国家重点研发计划项目(2021YFD1300403);国家生猪产业技术体系建设专项(CARS-35);湖南省自然科学基金项目(2022JJ40165);湖南省大学生创新创业训练计划项目(S202110537002);湖南省教育厅科学研究项目(21A0124)。

摘　　要：植物多酚由8000多种不同的化合物组成,主要存在于蔬菜、水果、谷物及草本植物中,酚羟基是其共同的结构。植物多酚具有抗炎、抗糖尿病、抗菌、抗肿瘤和抗氧化等生理功能。植物多酚作为一种绿色饲料添加剂可以通过提高畜禽的抗氧化能力、影响肌纤维的类型和调节脂质代谢来改善肉品质。文章综述了植物多酚的种类、调控畜禽肉品质的作用机制及其在调控畜禽肉品质领域的应用,以期为植物多酚在畜禽生产中的进一步开发利用提供参考。Plant polyphenols are composed of more than 8000 different compounds,which are mainly found in vegetables,fruits,cereals and herbs.Phenolic hydroxyl group is the common structural feature.Plant polyphenols have physiological functions such as anti-inflammation,antidiabetes,antibacteria,anticancer and antioxidant.Plant polyphenols,as a green feed additive,can improve meat quality by increasing antioxidant capacity,affecting muscle fiber type and regulating lipid metabolism.In this paper,the species of plant polyphenols,the mechanism of regulating meat quality of livestock and poultry,and its application in the field of regulating the quality of livestock and poultry meat were reviewed,in order to provide reference for further development and utilization of plant polyphenols in livestock and poultry production.

关 键 词：植物多酚 畜禽 肉品质 脂质代谢 肌纤维 

分 类 号：S816.79[农业科学—饲料科学]