生猪定点屠宰检疫及病害猪肉处理  

Pig Slaughtering Quarantine and Treatment of Diseased Pork

作　　者：吴仕文 李红英 陈美艳 WU Shiwen;LI Hongying;CHEN Meiyan(Animal Health Supervision Institute,Xinping County,Xinping Yunnan 653400,China;Xinping Center for Animal Disease Control and Prevention,Xinping Yunnan 653400,China)

机构地区：[1]云南省新平县动物卫生监督所,云南新平653400 [2]云南省新平县动物疫病预防控制中心,云南新平653400

出　　处：《畜牧兽医科学（电子版）》2022年第24期153-155,共3页Graziery Veterinary Sciences：Electronic Version

摘　　要：生猪定点屠宰检疫工作直接关系终端销售市场的肉品质量,检验检疫部门需要对屠宰场出栏的生猪开展检验检疫工作。该文着重围绕生猪定点屠宰检疫流程及病害猪肉的处理措施予以全面阐述。The designated slaughter and quarantine work of live pigs is directly related to the meat quality of the terminal sales market,and the inspection and quarantine department needs to carry out inspection and quarantine work on the live pigs that are put out of the slaughterhouse.This paper focuses on the pig slaughtering and quarantine process and the treatment measures of diseased pork.

关 键 词：生猪 屠宰检疫 病害猪肉 处理措施 

分 类 号：S851.43[农业科学—预防兽医学]