断奶仔猪日粮中添加酸制剂研究  

Study on Supplementing Acid Preparation in Weaned Piglet Diet

作　　者：蔡艳 CAI Yan(Agricultural and Rural Bureau of Jingjiang City,Taizhou Jiangsu 214500,China)

机构地区：[1]江苏省泰州市靖江市农业农村局,江苏泰州214500

出　　处：《畜牧兽医科学（电子版）》2022年第17期78-80,共3页Graziery Veterinary Sciences：Electronic Version

摘　　要：无机酸、有机酸和脂肪酸长期以来被用作猪饲料酸化剂和防腐剂,具有调节胃肠道微生物群和减少致病菌的作用,还有促进生长和作为能量代谢中间产物的功能,有利于提高生产性能。该文通过对相关研究进行综述,以期为猪日粮中酸的补充提供资料。The ability to trace the microbiota and reduce pathogenic bacteria,as well as to promote growth and act as an energy Metabolic intermediate,helps to improve production performance.In this paper,the relevant studies were reviewed in order to provide information for the supplement of acid in pig diet.

关 键 词：无机酸 有机酸 脂肪酸 猪 

分 类 号：S828.5[农业科学—畜牧学]