植物乳杆菌的生理功能及其在家禽中的应用研究进展  

Research Progress on Physiological Functions of Lactobacillus plantarum and Its Application in Poultry

作　　者：蔡红英 李道捷 孟昆[1] 杨培龙[1] CAI Hongying;LI Daojie;MENG Kun;YANG Peilong(Key Laboratory of Feed Biotechnology of Ministry of Agriculture and Rural Affairs,Institute of Feed Research,Chinese Academy of Agricultural Sciences,Beijing 100081,China)

机构地区：[1]中国农业科学院饲料研究所,农业农村部饲料生物技术重点实验室,北京100081

出　　处：《动物营养学报》2023年第6期3410-3421,共12页CHINESE JOURNAL OF ANIMAL NUTRITION

基　　金：十四五国家重点研发计划“畜禽新品种培育与现代牧场科技创新研发”重点专项(2022YFD1300601);北京市自然科学基金项目(6214046);国家肉鸡产业技术体系(CARS-41-G08)。

摘　　要：植物乳杆菌(Lactobacillus plantarum)是一种常见的乳酸菌,广泛存在于人和动物胃肠道以及发酵制品等各种环境中,因其具有良好的胃肠道环境耐受性、高黏附性、广谱抑菌性等益生特性,可应用于家禽养殖。本文阐述了植物乳杆菌的生理功能,并从提高生产性能、增强免疫力和抗病能力、改善抗氧化性能和脂质代谢、维持肠道菌群稳态等方面综述了其在家禽养殖中的应用研究进展,旨在为植物乳杆菌在家禽中的研究与应用提供一定的理论基础和研究思路。Lactobacillus plantarum is a kind of common lactic acid bacteria,widely found in the gastrointestinal tract of humans and animals,fermented products and other environments,and can be used in poultry industry due to its good gastrointestinal tolerance,high adhesion ability,broad spectrum bacteriostasis and so on.In this paper,the physiological functions of Lactobacillus plantarum were elaborated,and the application research progress of Lactobacillus plantarum in poultry production was summarized from aspects of improving production performance,enhancing immunity and resistance to disease,improving oxidation performance and lipid metabolism,and maintaining the homeostasis of intestinal flora.The aim of this paper was to provide certain theoretical basis and research ideas for the research and application of Lactobacillus plantarum in poultry.

关 键 词：植物乳杆菌 生理功能 肉鸡 蛋鸡 鸭 生产应用 

分 类 号：S852.2[农业科学—基础兽医学]