欧盟微生物饲料添加剂及发酵制品生产菌株安全性评价概况  

Overview of safety evaluation of microbial feed additives and fermentation production strains in the European Union

作　　者：丁健[1] 程坤 胡广东[1] 曹艳花 刘艺茹 张欣 王荃[1] 葛媛媛 谢九艳 张娜[1] 于学健 姚粟 DING Jian;CHENG Kun;HU Guangdong;CAO Yanhua;LIU Yiru;ZHANG Xin;WANG Quan;GE Yuanyuan;XIE Jiuyan;ZHANG Na;YU Xuejian;YAO Su(National Animal Husbandry Service,Beijing 100125,China;China National Research Institute of Food and Fermentation Industries Co.Ltd.,China Center of Industrial Culture Collection,Beijing 100015,China)

机构地区：[1]全国畜牧总站,北京100125 [2]中国食品发酵工业研究院有限公司,中国工业微生物菌种保藏管理中心,北京100015

出　　处：《中国饲料》2023年第13期113-118,共6页China Feed

摘　　要：微生物广泛用于饲料添加剂的生产,可直接添加至饲料中,或作为酶制剂、氨基酸等发酵制品的生产菌株。微生物菌株的耐药性、产抗菌药物、产毒能力和致病性等特征直接影响饲料添加剂的质量安全。本文系统综述了欧盟微生物饲料添加剂及发酵制品生产菌株的管理、安全性评价要求和技术方法,为我国饲料添加剂用微生物菌株安全性评价体系的建立提供科学参考。Microorganisms are widely used in the production of feed additives,which can be used as direct feed microorganisms,or used as fermentation production strains for enzyme preparation,amino acid and other fermentation products.The safety characteristics of microbial strains,such as antimicrobial resistance,antimicrobial production,toxigenicity and pathogenicity,directly affect the safety of feed additives.In this paper,the strain management,safety evaluation requirements and technical methods of feed additives in the European Union were systematically reviewed,which could provide reference for the safety evaluation of feed additive strains in China.

关 键 词：饲料添加剂 微生物 发酵制品 安全性评价 

分 类 号：S816.7[农业科学—饲料科学]